Easy Simple Fudge
Indulge your sweet tooth with this Easy Simple Fudge recipe—rich, creamy, and decadently chocolatey! With just three ingredients—sweetened condensed milk, semi-sweet chocolate chips, and vanilla extract—and a total prep and cook time of just 10 minutes, this no-fail fudge is perfect for beginners and seasoned bakers alike. The secret lies in gently melting the chocolate over low heat, creating a smooth, glossy mixture that sets beautifully in the fridge. Ideal for holiday treats, an afternoon snack, or quick gifting, this fudge recipe yields 24 bite-sized squares of pure chocolate bliss. Plus, cleanup is a breeze thanks to its parchment-layered preparation. Whip up this effortless, no-bake dessert and enjoy a classic, foolproof treat that's as simple as it is satisfying!
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Ingredients
- 14 ounces Sweetened condensed milk
- 3 cups Semi-sweet chocolate chips
- 2 teaspoons Vanilla extract
Directions
Step 1
Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the paper with cooking spray or butter.
Step 2
In a medium saucepan, combine the sweetened condensed milk and semi-sweet chocolate chips.
Step 3
Place the saucepan over low heat, stirring constantly until the chocolate chips are melted and the mixture is smooth and glossy. This will take about 4-5 minutes.
Step 4
Once fully melted, remove the saucepan from heat and stir in the vanilla extract until well blended.
Step 5
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Step 6
Let the fudge chill in the refrigerator for at least 2 hours or until firm.
Step 7
Once the fudge has set, use the parchment paper overhang to lift it out of the pan.
Step 8
Cut the fudge into 1-inch squares and serve. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (915.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3678.0 |
| Total Fat 170.5g | 0% |
| Saturated Fat 106.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 134.9mg | 0% |
| Sodium 504.9mg | 0% |
| Total Carbohydrate 557.0g | 0% |
| Dietary Fiber 34g | 0% |
| Total Sugars 489.0g | |
| Protein 65.4g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1128.4mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1490.5mg | 0% |
Source of Calories