Easy Shrimp Parmesan
Transform your weeknight dinners with this Easy Shrimp Parmesan recipe, a delightful fusion of crispy, golden-brown breaded shrimp and gooey melted mozzarella, all nestled under a rich marinara sauce. In just 35 minutes, you can create a dish that combines the comfort of Italian cuisine with the light, savory flavor of shrimp. Featuring seasoned breadcrumbs and a touch of grated Parmesan in the coating, this recipe delivers a perfectly crunchy texture that contrasts beautifully with the creamy, cheesy topping. Ideal for busy households, this one-pan baked dish is straightforward yet bursting with flavor, pairing effortlessly with pasta, garlic bread, or a fresh green salad. Whether you're hosting a casual dinner party or elevating your family meal, this shrimp parmesan is sure to impress!
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Ingredients
- 1 lb Large shrimp, peeled and deveined
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Garlic powder
- 0.5 cup All-purpose flour
- 2 units Eggs, beaten
- 1 cup Breadcrumbs (Italian seasoned)
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Olive oil
- 1 cup Marinara sauce
- 1 cup Mozzarella cheese, shredded
- 2 tbsp Fresh parsley, chopped (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the shrimp dry with paper towels and season them with salt, pepper, and garlic powder.
Step 3
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
Step 4
Coat each shrimp in flour, then dip it into the beaten eggs, and finally press it into the breadcrumb mixture, ensuring it is fully coated.
Step 5
In a large skillet, heat olive oil over medium heat. Fry the breaded shrimp in batches for 1-2 minutes on each side until golden brown. Transfer the shrimp to a plate lined with paper towels to drain excess oil.
Step 6
Spread half of the marinara sauce in the bottom of a baking dish. Arrange the fried shrimp on top in a single layer.
Step 7
Spoon the remaining marinara sauce over the shrimp and sprinkle the shredded mozzarella cheese evenly on top.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Step 9
Garnish with fresh parsley if desired and serve immediately. This dish pairs well with pasta, garlic bread, or a simple green salad.
Nutrition Facts
| Serving size | (1135.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2227.5 |
| Total Fat 108.9g | 0% |
| Saturated Fat 34.4g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 1170.3mg | 0% |
| Sodium 5499.2mg | 0% |
| Total Carbohydrate 141.4g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 15.0g | |
| Protein 175.4g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 1702.2mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1614.5mg | 0% |
Source of Calories