Easy Shmeeshy Healthier Blackberry Apple Crumb Pie

Indulge in the delicious simplicity of this *Easy Shmeeshy Healthier Blackberry Apple Crumb Pie*, a delightful twist on classic comfort food with a wholesome upgrade. Loaded with juicy blackberries and tender apple slices, this dessert is naturally sweetened with honey and a hint of lemon for a bright, fruity filling. Topped with a rustic crumble made from whole wheat pastry flour, hearty rolled oats, coconut sugar, and a touch of cinnamon, this pie perfectly balances indulgence with better-for-you ingredients. Featuring a pre-made whole wheat pie crust for convenience, this recipe is ready in just over an hour, making it ideal for family gatherings or weeknight treats. Serve warm for a cozy dessert experience, or pair with a dollop of Greek yogurt for a lightly tangy finish. Experience homemade pie at its healthiest and most satisfying!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Blackberries
• 3 Apples (medium, peeled, cored, and sliced)
• 3 tablespoons Honey
• 1 cup Whole wheat pastry flour
• 1 cup Rolled oats
• 0.333 cup Coconut sugar
• 1 teaspoon Ground cinnamon
• 0.333 cup Unsalted butter (cold, diced)
• 2 tablespoons Plain Greek yogurt
• 1 teaspoon Lemon juice
• 1 Pre-made whole wheat pie crust

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a mixing bowl, combine the blackberries, apple slices, honey, and lemon juice. Toss gently to coat the fruit evenly.

Step 3

Place the whole wheat pie crust into a 9-inch pie dish, pressing it snugly into the bottom and sides.

Step 4

Pour the fruit mixture into the prepared pie crust, spreading it out evenly.

Step 5

In a separate bowl, mix together the whole wheat pastry flour, rolled oats, coconut sugar, and ground cinnamon.

Step 6

Add the cold, diced butter to the flour mixture and use your fingers or a pastry cutter to combine until the mixture forms a crumbly texture.

Step 7

Stir in the Greek yogurt until the topping starts to clump together slightly.

Step 8

Sprinkle the crumb topping evenly over the fruit filling, covering it completely.

Step 9

Place the pie on a baking sheet to catch any drips and bake for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Step 10

Allow the pie to cool for at least 15-20 minutes before slicing and serving.

Nutrition Facts

Serving size	(1109.2g)

Amount per serving	% Daily Value*
Calories	2243.5

Total Fat 81.7g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 0.9g
Cholesterol 177.5mg	0%
Sodium 179.2mg	0%
Total Carbohydrate 366.2g	0%
Dietary Fiber 49.7g	0%
Total Sugars 179.0g
Protein 42.5g	0%

Vitamin D 50.7IU	0%
Calcium 279.1mg	0%
Iron 13.6mg	0%
Potassium 1799.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 7.2%

Carbs: 61.8%