Easy Sherry Mushrooms
Transform your meals with the rich, savory flavor of Easy Sherry Mushrooms, a crowd-pleasing side dish that's ready in just 25 minutes. Perfectly browned button or cremini mushrooms are sautéed in a luscious blend of butter, olive oil, and garlic, then elevated with a splash of dry sherry for a subtle sweetness and depth. Fresh thyme and parsley add bright, aromatic notes, making this dish a perfect companion to steak, grilled chicken, or creamy pasta. With minimal prep time and simple ingredients, this recipe is an effortless way to incorporate gourmet flavor into your weeknight dinners or holiday feasts.
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Ingredients
- 450 grams Button mushrooms (or cremini mushrooms)
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves, minced
- 60 milliliters Dry sherry
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh parsley, chopped (for garnish)
Directions
Step 1
Clean the mushrooms by wiping them with a damp paper towel or brushing off dirt. Trim the stems if needed and slice the mushrooms into thick slices.
Step 2
Heat a large skillet over medium heat. Add the unsalted butter and olive oil, and let the butter melt completely.
Step 3
Add the sliced mushrooms to the skillet in a single layer. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.
Step 4
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 5
Pour in the dry sherry and stir to deglaze the skillet, scraping up any browned bits from the bottom. Allow the liquid to reduce slightly, for about 2-3 minutes.
Step 6
Sprinkle the fresh thyme, salt, and black pepper over the mushrooms. Stir well to combine and cook for an additional 2-3 minutes until the mushrooms are tender and the flavors have melded.
Step 7
Remove the skillet from heat. Taste and adjust seasoning if necessary.
Step 8
Transfer the mushrooms to a serving dish and garnish with freshly chopped parsley. Serve immediately.
Nutrition Facts
| Serving size | (566.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 514.9 |
| Total Fat 39.4g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 1211.8mg | 0% |
| Total Carbohydrate 20.8g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 9g | |
| Protein 14.8g | 0% |
| Vitamin D 31.5IU | 0% |
| Calcium 46.0mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1508.6mg | 0% |
Source of Calories