Easy Shepherd's Pie

Warm, hearty, and irresistibly satisfying, this Easy Shepherd’s Pie is the ultimate comfort food! Made with a savory mixture of ground beef or lamb, tender vegetables, and a flavorful tomato-based sauce, it’s crowned with creamy, buttery mashed potatoes that can be enhanced with a sprinkle of shredded cheddar for a golden, cheesy finish. Perfect for busy weeknights, this family-friendly recipe comes together in about an hour with just a handful of pantry staples like Worcestershire sauce, garlic, and frozen peas. Whether you’re looking for a cozy dinner on a chilly evening or a crowd-pleaser for a casual gathering, this classic dish delivers on taste and simplicity. Serve piping hot and watch it disappear just as quickly!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound ground beef or lamb
• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 2 medium carrots, peeled and diced
• 1 cup frozen peas
• 2 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef or chicken stock
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large russet potatoes, peeled and quartered
• 4 tablespoons butter
• 0.5 cup milk
• 0.5 cup shredded cheddar cheese (optional for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.

Step 3

While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add the diced onion and carrots, and sauté for 5-7 minutes, until softened.

Step 4

Add the ground beef or lamb to the skillet. Cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat, if necessary.

Step 5

Stir in the minced garlic, tomato paste, Worcestershire sauce, and beef or chicken stock. Cook for another 2-3 minutes, allowing the mixture to thicken slightly. Stir in the peas, salt, and black pepper.

Step 6

Mash the cooked potatoes with butter and milk until smooth and creamy. Season with salt and pepper to taste.

Step 7

Spread the meat and vegetable mixture evenly in a baking dish. Top with the mashed potatoes, spreading them out to cover the filling completely. Use a fork to create ridges on the surface for better browning.

Step 8

If desired, sprinkle shredded cheddar cheese over the mashed potatoes.

Step 9

Bake in the preheated oven for 20 minutes, or until the topping is golden and the filling is bubbling.

Step 10

Allow the Shepherd's Pie to cool for 5 minutes before serving. Enjoy your delicious, homemade comfort food!

Nutrition Facts

Serving size	(2933.7g)

Amount per serving	% Daily Value*
Calories	3426.9

Total Fat 175.3g	0%
Saturated Fat 78.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 570.5mg	0%
Sodium 4692.4mg	0%
Total Carbohydrate 333.5g	0%
Dietary Fiber 49.1g	0%
Total Sugars 46.7g
Protein 142.1g	0%

Vitamin D 74.6IU	0%
Calcium 999.2mg	0%
Iron 29.7mg	0%
Potassium 9462.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 16.3%

Carbs: 38.3%