Easy Sesame Chicken with Apricot Sauce

Experience the perfect balance of sweet and savory flavors with this Easy Sesame Chicken with Apricot Sauce. Tender, golden-fried chicken bites are coated in a crispy sesame seed crust and tossed in a luscious homemade apricot sauce infused with soy sauce, honey, garlic, and a hint of ginger. This quick and simple recipe, ready in just 35 minutes, is a healthier, takeout-inspired dish that’s perfect for busy weeknights. Serve it over steamed rice or alongside stir-fried vegetables for a complete and satisfying meal, and finish with a sprinkle of fresh green onions for added brightness. Whether you're craving something indulgent or looking for a crowd-pleasing dinner, this sesame chicken recipe is the ultimate comfort food with a fruity twist.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Chicken breast
• 2 tablespoons Soy sauce
• 3 tablespoons Cornstarch
• 1 large Egg
• 1 cup All-purpose flour
• 2 tablespoons Sesame seeds
• 0.5 cup Vegetable oil
• 0.5 cup Apricot preserves
• 1.5 tablespoons Rice vinegar
• 1 tablespoon Honey
• 2 cloves Garlic
• 1 teaspoon Ginger
• 0.25 cup Water
• 2 stalks Green onions

Directions

Step 1

Cut the chicken breasts into bite-sized pieces and place them in a bowl. Add 1 tablespoon of soy sauce, toss to coat, and let marinate for 5 minutes.

Step 2

In another bowl, whisk the egg and 1 tablespoon of cornstarch together until smooth. Add the marinated chicken to the egg mixture and toss to coat.

Step 3

In a shallow dish, combine the flour, sesame seeds, and a pinch of salt. Dredge the chicken pieces in the flour mixture, shaking off any excess.

Step 4

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken in batches and fry until golden brown and cooked through, about 4-5 minutes per batch. Remove and drain on a paper towel-lined plate.

Step 5

In a saucepan, combine the apricot preserves, remaining 1 tablespoon of soy sauce, rice vinegar, honey, minced garlic, grated ginger, and water. Bring the mixture to a simmer over medium heat, stirring occasionally, for about 3-4 minutes until slightly thickened.

Step 6

In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Gradually add the slurry to the apricot sauce and stir until it thickens to your desired consistency, then remove from heat.

Step 7

Toss the fried chicken pieces in the apricot sauce until evenly coated.

Step 8

Serve the sesame chicken over steamed rice or with stir-fried vegetables. Garnish with chopped green onions for a fresh finishing touch.

Nutrition Facts

Serving size	(1115.1g)

Amount per serving	% Daily Value*
Calories	2748.2

Total Fat 139.8g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 75.6g
Cholesterol 609.6mg	0%
Sodium 2793.6mg	0%
Total Carbohydrate 227.2g	0%
Dietary Fiber 6.6g	0%
Total Sugars 106.6g
Protein 153.3g	0%

Vitamin D 53.8IU	0%
Calcium 158.2mg	0%
Iron 10.8mg	0%
Potassium 1786.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 22.1%

Carbs: 32.7%