Whip up a classic condiment in minutes with this Easy Seafood Cocktail Sauce, the perfect accompaniment for shrimp, crab legs, oysters, or any seafood feast. Bursting with bold flavors from zesty ketchup, tangy lemon juice, and a spicy kick of horseradish and hot sauce, this no-cook recipe comes together in just 5 minutes. The addition of Worcestershire sauce adds a savory depth, while a touch of salt and black pepper brings balance to this versatile dip. Whether you're hosting a party or enjoying a laid-back seafood dinner, this homemade cocktail sauce is a must-have for elevating your plate with freshness and flair. Serve chilled for best results, and watch it become the highlight of your table!
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In a small mixing bowl, combine the ketchup and prepared horseradish.
Add the lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper to the bowl.
Stir all the ingredients together until thoroughly combined.
Taste and adjust seasoning by adding more horseradish for heat or lemon juice for tanginess, if desired.
Transfer the cocktail sauce to a serving dish or airtight container.
Refrigerate for at least 15 minutes to allow flavors to meld, though this step is optional if you are short on time.
Serve chilled alongside your favorite seafood, such as shrimp, crab legs, or oysters.
Serving size | (299.4g) |
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Amount per serving | % Daily Value* |
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Calories | 381.6 |
Total Fat 16.3g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 9.3g | |
Cholesterol 16mg | 0% |
Sodium 2001.5mg | 0% |
Total Carbohydrate 62.1g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 46.0g | |
Protein 0.5g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 13.0mg | 0% |
Iron 0.5mg | 0% |
Potassium 79.4mg | 0% |
Source of Calories