Easy Sarah's Chocolate Chip Cookies
Soft, chewy, and irresistibly delicious, Easy Sarah's Chocolate Chip Cookies are the ultimate homemade treat for cookie lovers of all ages. With a perfect balance of rich, buttery dough and melty chocolate chips in every bite, these cookies are incredibly simple to whip up in just 25 minutes. The recipe uses a combination of granulated and brown sugar for a complex sweetness, while a touch of vanilla extract enhances the flavor. Baking at 375°F ensures lightly golden edges and soft centers, creating that classic "fresh from the oven" texture. Whether you're baking for a crowd or indulging in a well-deserved snack, these easy-to-make chocolate chip cookies are guaranteed to satisfy your sweet tooth. Perfect for beginners and seasoned bakers alike—grab a glass of milk and enjoy!
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Ingredients
- 1 cup (softened) Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup (packed) Brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat with a hand or stand mixer on medium speed until the mixture is creamy and smooth, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until fully incorporated.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Use a tablespoon or cookie scoop to portion out dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Do not overbake, as they will continue to set after being removed from the oven.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature, and enjoy!
Nutrition Facts
| Serving size | (1111.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4348.0 |
| Total Fat 147.9g | 0% |
| Saturated Fat 83.6g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 372mg | 0% |
| Sodium 2674.7mg | 0% |
| Total Carbohydrate 761.6g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 487.6g | |
| Protein 61.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 362.3mg | 0% |
| Iron 31.0mg | 0% |
| Potassium 2312.9mg | 0% |
Source of Calories