Creamy, smoky, and bursting with fresh flavors, this Easy Salmon Dill and Cream Cheese Spread is a show-stopping appetizer that comes together in just 10 minutes. Velvety cream cheese forms the perfect base for the delicate smokiness of chopped salmon, the vibrant zest of fresh dill, and tangy hints of lemon juice and capers. A touch of garlic powder and black pepper rounds out this irresistible spread, making it a versatile companion for crackers, toasted baguette slices, or bagels. Whether you're hosting a brunch, a cocktail party, or just craving a light, savory snack, this no-cook recipe is a must-try for its simplicity and gourmet appeal.
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Take the cream cheese out of the refrigerator and allow it to soften for about 20 minutes to make it easier to mix.
Finely chop the smoked salmon and the fresh dill. Set both aside.
In a mixing bowl, combine the softened cream cheese, lemon juice, garlic powder, black pepper, and salt.
Using a hand mixer or a spatula, blend the mixture until it becomes smooth and creamy.
Gently fold in the chopped smoked salmon, fresh dill, and capers, ensuring everything is distributed evenly.
Transfer the mixture to a serving dish or container and refrigerate for at least 30 minutes to let the flavors meld.
Serve the spread chilled with crackers, toasted baguette slices, bagels, or fresh vegetables.
Serving size | (371.0g) |
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Amount per serving | % Daily Value* |
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Calories | 939.8 |
Total Fat 83.1g | 0% |
Saturated Fat 46.9g | 0% |
Polyunsaturated Fat 4.5g | |
Cholesterol 255.1mg | 0% |
Sodium 2269.7mg | 0% |
Total Carbohydrate 15.7g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 9.0g | |
Protein 35.4g | 0% |
Vitamin D 775.6IU | 0% |
Calcium 249.4mg | 0% |
Iron 1.8mg | 0% |
Potassium 563.3mg | 0% |
Source of Calories