Easy Rolled Pepperoni Mozzarella Bread

Craving a cheesy, savory treat that's as simple to make as it is delicious? This Easy Rolled Pepperoni Mozzarella Bread is the perfect solution! Made with tender, pre-made pizza dough, layers of gooey mozzarella, and zesty pepperoni slices, this recipe transforms basic ingredients into a decadent snack or appetizer in just 30 minutes. Brushed with a buttery garlic and Italian seasoning blend and topped with a sprinkle of Parmesan for extra flavor, this golden-brown bread is baked to perfection and sliced into irresistible, shareable pieces. Whether you're hosting a party, planning a game-day spread, or just looking for a crowd-pleasing snack, this quick-to-make pepperoni bread is sure to steal the spotlight. Serve it warm and watch it disappear! Keywords: pepperoni mozzarella bread, easy appetizer recipes, cheesy bread with pizza dough, 30-minute recipes, party snacks.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 can (13.8 oz) Refrigerated pizza dough
• 1.5 cups (shredded) Mozzarella cheese
• 3 oz Pepperoni slices
• 2 tablespoons (melted) Butter
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Italian seasoning
• 2 tablespoons Grated Parmesan cheese
• 1 tablespoon (for dusting) All-purpose flour

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Lightly dust your countertop or work surface with 1 tablespoon of all-purpose flour. Roll out the refrigerated pizza dough into a rectangle, approximately 10x14 inches.

Step 3

Evenly spread the shredded mozzarella cheese on the dough, leaving a 1-inch border around the edges.

Step 4

Layer the pepperoni slices over the mozzarella cheese, covering the surface evenly.

Step 5

Starting from the longer edge, carefully roll the dough into a tight log. Pinch the seam to seal and tuck the ends under.

Step 6

Place the rolled dough seam-side down onto the prepared baking sheet.

Step 7

In a small bowl, mix the melted butter, garlic powder, and Italian seasoning together. Brush the butter mixture evenly over the dough.

Step 8

Sprinkle the grated Parmesan cheese on top of the buttered dough for added flavor and texture.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the bread is golden brown and the cheese is bubbling at the edges.

Step 10

Remove from the oven and let it cool for 5 minutes before slicing into 1-inch thick pieces. Serve warm and enjoy!

Nutrition Facts

Serving size	(692.0g)

Amount per serving	% Daily Value*
Calories	2177.5

Total Fat 108.9g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 277.1mg	0%
Sodium 4950.1mg	0%
Total Carbohydrate 212.7g	0%
Dietary Fiber 8.3g	0%
Total Sugars 7.2g
Protein 94.9g	0%

Vitamin D 31.6IU	0%
Calcium 1410.5mg	0%
Iron 10.5mg	0%
Potassium 887.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 17.2%

Carbs: 38.5%