Easy Roast Beef Sandwiches

Bring bold, deli-style flavors to your table in just 15 minutes with these Easy Roast Beef Sandwiches! Perfect for a quick and satisfying lunch or dinner, this recipe combines savory roast beef, melty provolone cheese, and a creamy, tangy horseradish mayo spread for the ultimate flavor experience. Nestled inside crusty French baguettes or hoagie rolls brushed with butter and lightly toasted to golden perfection, these sandwiches are a warm, hearty delight. Customize with crisp lettuce and juicy tomato slices for extra freshness, or enjoy them as-is for a simple yet irresistible classic. Ideal for busy weeknights or casual gatherings, this easy recipe is a crowd-pleaser that never misses.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 pieces French baguette or hoagie rolls
• 1 pound Roast beef (thinly sliced)
• 8 slices Provolone cheese
• 0.25 cup Mayonnaise
• 2 tablespoons Prepared horseradish
• 2 tablespoons Butter
• 1 tablespoon Dijon mustard
• 4 leaves Leaf lettuce (optional)
• 1 large Tomato (sliced, optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice each baguette or hoagie roll lengthwise, but do not cut all the way through. Open them up slightly and set aside.

Step 3

In a small bowl, mix mayonnaise, prepared horseradish, Dijon mustard, salt, and black pepper to create a creamy and tangy spread.

Step 4

Spread a thin layer of the horseradish mayo onto the insides of each roll.

Step 5

Layer approximately 1/4 pound of roast beef inside each sandwich roll. Top the roast beef with two slices of provolone cheese per sandwich.

Step 6

Brush the outside of each roll lightly with melted butter.

Step 7

Place the sandwiches on a baking sheet and transfer to the preheated oven. Bake for 5-7 minutes, or until the bread is lightly crispy and the cheese has melted.

Step 8

Remove the sandwiches from the oven and add optional toppings like leaf lettuce and sliced tomatoes if desired.

Step 9

Close the sandwiches carefully, slice in half if preferred, and serve immediately!

Nutrition Facts

Serving size	(1258.2g)

Amount per serving	% Daily Value*
Calories	2866.3

Total Fat 164.5g	0%
Saturated Fat 66.3g	0%
Polyunsaturated Fat 10.0g
Cholesterol 543.6mg	0%
Sodium 9411.4mg	0%
Total Carbohydrate 164.6g	0%
Dietary Fiber 7.7g	0%
Total Sugars 11.9g
Protein 179.0g	0%

Vitamin D 7.0IU	0%
Calcium 1878.7mg	0%
Iron 16.7mg	0%
Potassium 2217.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 25.1%

Carbs: 23.1%