Easy Rice with Pigeon Peas Arroz Con Gandules
Bring the vibrant flavors of Puerto Rican cuisine to your table with this Easy Rice with Pigeon Peas (Arroz con Gandules), a comforting one-pot dish bursting with savory spices and rich aromas. Featuring tender long-grain rice simmered with sofrito, sazón with achiote, and a touch of smoked paprika, this recipe is layered with warmth and zest. Pigeon peas (gandules) and optional green olives add delicious texture and briny depth, while the optional garnish of fresh cilantro provides a fragrant finishing touch. Ready in just 40 minutes, this authentic arroz con gandules is perfect as a flavorful side dish or a hearty main course. Ideal for weeknight dinners or festive gatherings, this recipe brings joy to every bite!
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Ingredients
- 2 cups long-grain white rice
- 1 can (15-ounce) pigeon peas (gandules), drained and rinsed
- 3 cups water or chicken broth
- 0.33 cup sofrito
- 0.25 cup Spanish-style tomato sauce
- 2 tablespoons olive oil
- 1 packet sazón with achiote
- 1 teaspoon ground oregano
- 1 teaspoon adobo seasoning
- 0.5 teaspoon smoked paprika
- 0.25 cup pimento-stuffed green olives (optional), sliced
- 2 tablespoons fresh cilantro (optional), chopped
Directions
Step 1
Rinse the rice under cold water until the water runs clear. Set aside to drain.
Step 2
In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
Step 3
Add the sofrito and cook for 2-3 minutes, stirring, until fragrant.
Step 4
Stir in the tomato sauce, sazón with achiote, oregano, adobo seasoning, and smoked paprika. Cook for another minute to combine the flavors.
Step 5
Add the pigeon peas, water or chicken broth, and sliced green olives (if using). Stir well to distribute the seasonings.
Step 6
Bring the mixture to a boil, then stir in the rice, ensuring it is evenly submerged in the liquid.
Step 7
Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 20-25 minutes. Avoid lifting the lid during cooking.
Step 8
Once the liquid is absorbed and the rice is tender, turn off the heat and let the pot sit, covered, for 5-10 minutes to allow the rice to steam.
Step 9
Fluff the rice with a fork and garnish with fresh cilantro, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1783.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1367.7 |
| Total Fat 45.7g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2549.8mg | 0% |
| Total Carbohydrate 207.1g | 0% |
| Dietary Fiber 32.3g | 0% |
| Total Sugars 18.7g | |
| Protein 35.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 244.2mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1782.1mg | 0% |
Source of Calories