Easy Refrigerator White Chocolate Lime Pie No Bake

Indulge in a slice of tangy-sweet perfection with this Easy Refrigerator White Chocolate Lime Pie – a no-bake dessert that's as effortless as it is luscious. Featuring a buttery graham cracker crust and a creamy, velvety filling infused with zesty lime juice, lime zest, and melted white chocolate, this chilled pie delivers a delightful balance of tart and sweet flavors. Whipped cream folded into the filling creates a beautifully light texture, while the vibrant lime garnish adds a decorative touch that’s perfect for summer gatherings or weeknight treats. With just 20 minutes of prep and no oven required, this refreshing dessert is a hassle-free way to impress your friends and family. Whether you’re craving a citrusy pick-me-up or hosting a casual dinner party, this no-bake white chocolate lime pie promises to be a sensational showstopper!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 1 cup White chocolate chips
• 1 cup Heavy whipping cream
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered sugar
• 0.25 cup Fresh lime juice
• 1 tablespoon Lime zest
• 1 cup Whipped cream (for garnishing, optional)
• 1 as needed Lime slices or zest (for garnishing, optional)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.

Step 2

Stir in the melted butter until the mixture resembles damp sand and is evenly combined.

Step 3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place in the refrigerator to chill while preparing the filling.

Step 4

Melt the white chocolate chips in a heatproof bowl set over simmering water (double boiler method) or in the microwave in 20-second increments, stirring frequently until smooth. Set aside to cool slightly.

Step 5

In a large mixing bowl, use an electric mixer to whip the heavy whipping cream into stiff peaks. Set aside.

Step 6

In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

Step 7

Mix the cooled white chocolate, fresh lime juice, and lime zest into the cream cheese mixture until fully incorporated.

Step 8

Gently fold the whipped cream into the white chocolate-lime mixture in batches, being careful not to deflate the cream.

Step 9

Pour the filling into the chilled crust, smoothing the top with a spatula.

Step 10

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set.

Step 11

Optional: Before serving, garnish the pie with whipped cream, lime slices, or additional lime zest for a decorative touch.

Step 12

Slice and enjoy your easy refrigerator white chocolate lime pie!

Nutrition Facts

Serving size	(1348.6g)

Amount per serving	% Daily Value*
Calories	5366.7

Total Fat 397.5g	0%
Saturated Fat 247.2g	0%
Polyunsaturated Fat 0g
Cholesterol 953.7mg	0%
Sodium 2224.7mg	0%
Total Carbohydrate 404.6g	0%
Dietary Fiber 5.9g	0%
Total Sugars 281.2g
Protein 48.2g	0%

Vitamin D 0IU	0%
Calcium 929.3mg	0%
Iron 9.2mg	0%
Potassium 1675.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 3.6%

Carbs: 30.0%