Easy Red Cabbage and Apples
Transform your dinner table with this vibrant and flavorful dish, *Easy Red Cabbage and Apples*! This quick and simple recipe combines tender red cabbage, sweet-tart apples, and caramelized onions, all gently simmered with apple cider vinegar, brown sugar, and a hint of cinnamon for an irresistible balance of sweet and tangy flavors. Perfect as a cozy side dish, this recipe pairs beautifully with roasted meats, sausages, or even holiday spreads. Ready in just 40 minutes with minimal prep, it's a fuss-free way to add a pop of color and nutrition to your meal. Whether you're hosting guests or looking for a comforting, wholesome addition to your weekly menu, this dish is sure to delight!
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Ingredients
- 1 medium head red cabbage
- 2 medium apple
- 1 medium yellow onion
- 2 tablespoons butter
- 3 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 0.25 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups water
Directions
Step 1
Remove the outer tough leaves from the red cabbage and shred it into thin slices. Rinse and drain well.
Step 2
Peel, core, and thinly slice the apples. Set aside.
Step 3
Peel and finely dice the yellow onion.
Step 4
In a large skillet or Dutch oven, melt the butter over medium heat.
Step 5
Add the diced onion to the skillet and sauté for 3-4 minutes, or until softened and translucent.
Step 6
Stir in the shredded cabbage, sliced apples, apple cider vinegar, brown sugar, ground cinnamon, salt, and black pepper.
Step 7
Add the water to the skillet and mix everything well.
Step 8
Reduce the heat to low, cover the skillet, and let the mixture cook for 25-30 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.
Step 9
Taste and adjust seasoning with additional salt or pepper, if needed.
Step 10
Serve warm as a side dish alongside roasted meats, sausages, or other hearty mains.
Nutrition Facts
| Serving size | (1378.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 791.3 |
| Total Fat 24.5g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 65.8mg | 0% |
| Sodium 1542.4mg | 0% |
| Total Carbohydrate 142.2g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 91.8g | |
| Protein 10.6g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 414.9mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 2432.8mg | 0% |
Source of Calories