Brighten up your salads with this *Easy Raspberry Vinaigrette*—a vibrant, zesty dressing made with just 5 simple ingredients and ready in under 5 minutes! Fresh, juicy raspberries are blended with golden honey, tangy white wine vinegar, and smooth olive oil to create a perfectly balanced combination of sweet and tart flavors. A hint of salt enhances the natural fruitiness, making every bite irresistible. With no cooking required, this homemade raspberry vinaigrette is perfect for drizzling over mixed greens, grilled chicken, or roasted vegetables. For a silky-smooth finish, strain out the raspberry seeds, or enjoy it as-is for a rustic texture. Effortless, delicious, and bursting with wholesome ingredients, this is the ultimate quick and easy salad dressing you'll turn to again and again!
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Place the fresh raspberries, olive oil, white wine vinegar, honey, and salt in a blender or food processor.
Blend on high speed until the mixture is smooth and emulsified, about 30 seconds to 1 minute.
Taste the vinaigrette and adjust the seasoning or sweetness, if needed.
For a smoother texture, strain the vinaigrette through a fine-mesh sieve to remove raspberry seeds (optional).
Transfer the vinaigrette to a jar or airtight container and refrigerate until ready to use. Shake well before serving.
Serving size | (399.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2149.4 |
Total Fat 224.8g | 0% |
Saturated Fat 34.7g | 0% |
Polyunsaturated Fat 21.2g | |
Cholesterol 0mg | 0% |
Sodium 597.1mg | 0% |
Total Carbohydrate 32.0g | 0% |
Dietary Fiber 8g | 0% |
Total Sugars 22.6g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.3mg | 0% |
Iron 2.3mg | 0% |
Potassium 221.0mg | 0% |
Source of Calories