Easy Quick Corn Chowder
Creamy, comforting, and ready in just 30 minutes, this Easy Quick Corn Chowder is the perfect recipe for busy weeknights or cozy weekends. Made with tender russet potatoes, sweet corn, and a rich base of heavy cream, this chowder delivers hearty flavors without complicated techniques. A hint of paprika lends a warm, smoky depth, while the optional crumbled bacon garnish adds a savory crunch. Whether you use frozen or canned corn, this versatile recipe is a pantry-friendly meal you can whip up in a flash. Serve it with a sprinkle of fresh chives or green onions for a pop of color and enjoy a bowl that’s as satisfying as it is simple. Perfect as a standalone dish or paired with crusty bread, this quick corn chowder is sure to become a family favorite!
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Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3 cups chicken or vegetable broth
- 2 medium russet potatoes, peeled and diced
- 3 cups frozen or canned corn kernels, drained if canned
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika
- 2 tablespoons green onions or chives, sliced (for garnish)
- 4 slices bacon, cooked and crumbled (optional)
Directions
Step 1
In a large pot, melt the butter over medium heat.
Step 2
Add the diced onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 3
Sprinkle the flour over the onions and garlic, stirring constantly to form a paste. Cook for 1-2 minutes to remove the raw flour taste.
Step 4
Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps.
Step 5
Add the diced potatoes and bring the mixture to a boil. Reduce the heat to a simmer, cover the pot, and cook for 10-12 minutes, or until the potatoes are tender.
Step 6
Stir in the corn kernels and heavy cream. Simmer for an additional 5 minutes to heat through.
Step 7
Season the chowder with salt, black pepper, and paprika. Adjust the seasoning to taste.
Step 8
Optional: Use an immersion blender to partially blend the chowder for a thicker consistency, leaving some chunks of potato and corn for texture.
Step 9
Serve hot, garnished with sliced green onions or chives and crumbled bacon, if using.
Nutrition Facts
| Serving size | (2298.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2367.0 |
| Total Fat 139.3g | 0% |
| Saturated Fat 72.4g | 0% |
| Cholesterol 362mg | 0% |
| Sodium 7699.3mg | 0% |
| Total Carbohydrate 230.1g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 47.5g | |
| Protein 59.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 170.2mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 4262.5mg | 0% |
Source of Calories