Nutrition Facts for Easy pumpkin whip pie

Easy Pumpkin Whip Pie

Indulge in the creamy, no-bake goodness of this Easy Pumpkin Whip Pie—a perfectly simple dessert that’s bursting with fall flavor! Made with velvety pumpkin puree, a hint of warm pumpkin pie spice, and fluffy whipped topping, this pie is layered into a buttery graham cracker crust for the ultimate effortless treat. With just 15 minutes of prep time and no oven required, it’s the ideal choice for busy schedules or last-minute holiday gatherings. Top it with a dollop of whipped cream and a sprinkle of nutmeg for a festive, Instagram-worthy finish. Whether you’re entertaining guests or simply craving a quick autumn snack, this no-fuss pumpkin pie is guaranteed to delight!

Nutriscore Rating: 58/100
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Image of Easy Pumpkin Whip Pie
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 15 ounces Pumpkin puree
  • 3.4 ounces Instant vanilla pudding mix
  • 1 teaspoon Pumpkin pie spice
  • 0.5 teaspoons Ground cinnamon
  • 1 cup Milk
  • 8 ounces Whipped topping (thawed)
  • 1 9-inch crust Graham cracker pie crust
  • 1 can or as desired Whipped cream (optional, for garnish)
  • 0.25 teaspoons Ground nutmeg (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the pumpkin puree, vanilla pudding mix, pumpkin pie spice, and cinnamon. Mix until thoroughly combined.

Step 2

Gradually add the milk to the pumpkin mixture, stirring constantly until smooth and creamy.

Step 3

Gently fold in the whipped topping until fully incorporated. Be careful not to overmix to maintain the fluffy texture.

Step 4

Pour the pumpkin mixture into the prepared graham cracker pie crust, spreading it out evenly with a spatula.

Step 5

Cover the pie and refrigerate for at least 3-4 hours, or until set.

Step 6

Before serving, garnish with whipped cream and a light sprinkle of ground nutmeg, if desired.

Step 7

Slice and enjoy your delicious, no-bake Easy Pumpkin Whip Pie!

Nutrition Facts

Serving size (1209.8g)
Amount per serving % Daily Value*
Calories 2226.2
Total Fat 99.4g 0%
Saturated Fat 42.8g 0%
Polyunsaturated Fat 6.8g
Cholesterol 45.5mg 0%
Sodium 2348.5mg 0%
Total Carbohydrate 313.9g 0%
Dietary Fiber 16.9g 0%
Total Sugars 161.1g
Protein 23.3g 0%
Vitamin D 107.4IU 0%
Calcium 511.6mg 0%
Iron 11.4mg 0%
Potassium 1530.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%
Protein: 4.2%
Carbs: 56.0%