Easy Pumpkin Dip
Whip up the ultimate fall favorite with this Easy Pumpkin Dip—a creamy, spiced delight that comes together in just 10 minutes! Featuring a luscious blend of pumpkin purée, softened cream cheese, and a hint of cinnamon and nutmeg, this no-bake recipe is effortlessly rich and perfectly balanced with the sweetness of powdered sugar and whipped topping. Infused with pure vanilla extract for added depth, this crowd-pleasing dip is the perfect complement to graham crackers, crisp apple slices, or pretzels. Whether you're hosting a festive gathering or craving a seasonal snack, this quick and easy pumpkin dip is your go-to recipe for autumn indulgence.
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Ingredients
- 15 oz Pumpkin purée
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 1 tsp Pure vanilla extract
- 8 oz Whipped topping (such as Cool Whip)
Directions
Step 1
In a large mixing bowl, combine the pumpkin purée, softened cream cheese, and powdered sugar.
Step 2
Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth and well combined.
Step 3
Add the ground cinnamon, ground nutmeg, and vanilla extract. Mix again until evenly incorporated.
Step 4
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.
Step 5
Transfer the pumpkin dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Step 6
Serve chilled with your choice of dippers, such as graham crackers, apple slices, or pretzels.
Nutrition Facts
| Serving size | (1007.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1910.3 |
| Total Fat 109.1g | 0% |
| Saturated Fat 76.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 251.1mg | 0% |
| Sodium 761.8mg | 0% |
| Total Carbohydrate 227.3g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 177.5g | |
| Protein 18.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 367.2mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1122.6mg | 0% |
Source of Calories