Easy Pulled Chicken Barbecue Sandwiches
Transform dinnertime with these Easy Pulled Chicken Barbecue Sandwiches—perfectly tender, shredded chicken smothered in rich, tangy barbecue sauce and piled high on toasted hamburger buns. This simple yet crowd-pleasing recipe uses just a handful of pantry staples, including juicy chicken breasts, smoky barbecue sauce, and warm spices like garlic and onion powder, for maximum flavor with minimal effort. Ready in under 30 minutes on the stovetop or with the hands-off ease of a slow cooker, it’s the ultimate quick-fix meal for busy weeknights or casual gatherings. Serve these sandwiches with creamy coleslaw for an irresistible touch of crunch, and don’t forget to toast your buns for that buttery, golden perfection. A true family favorite, these barbecue chicken sandwiches are as easy as they are delicious!
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Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 2 cups Barbecue sauce
- 1 cup Chicken broth
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 Hamburger buns
- 2 cups Coleslaw (optional, for topping)
- 2 tablespoons Butter (optional, for toasting buns)
Directions
Step 1
Place the chicken breasts in a large pot or slow cooker.
Step 2
Add chicken broth, onion powder, garlic powder, salt, and black pepper to the pot.
Step 3
If using a stove, set the heat to medium and cook for 20-25 minutes, or until the chicken is fully cooked and easily shreds with a fork. If using a slow cooker, cook on high for 3-4 hours or on low for 6-8 hours.
Step 4
Once the chicken is cooked, remove it from the pot and shred it using two forks.
Step 5
Return the shredded chicken to the pot or slow cooker and pour in the barbecue sauce. Stir to combine and let the chicken heat through for another 5-10 minutes.
Step 6
If desired, toast the hamburger buns by spreading butter on the cut sides and placing them on a hot skillet or griddle until golden brown.
Step 7
Assemble the sandwiches by spooning a generous portion of the pulled chicken onto the bottom halves of the buns. Top with coleslaw if using, and place the top halves of the buns over the chicken.
Step 8
Serve immediately and enjoy your easy pulled chicken barbecue sandwiches!
Nutrition Facts
| Serving size | (2666.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4120.1 |
| Total Fat 139.6g | 0% |
| Saturated Fat 47.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 858.0mg | 0% |
| Sodium 12239.6mg | 0% |
| Total Carbohydrate 407.0g | 0% |
| Dietary Fiber 127.4g | 0% |
| Total Sugars 229.3g | |
| Protein 406.8g | 0% |
| Vitamin D 27.3IU | 0% |
| Calcium 674.4mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 4578.7mg | 0% |
Source of Calories