Easy Pull Apart Breakfast Rolls

Start your morning with these irresistible **Easy Pull Apart Breakfast Rolls**, a perfect blend of savory flavors wrapped in soft, golden biscuit dough. This crowd-pleasing recipe features fluffy scrambled eggs, crispy bacon, and gooey cheddar cheese tucked inside bite-sized dough balls, making every pull-apart piece a delicious surprise. With a prep time of just 15 minutes, it’s ideal for busy mornings or weekend brunch gatherings. A buttery glaze and optional parsley garnish add the perfect finishing touch, while the pull-apart design encourages sharing and indulging. Serve them warm and watch them disappear—these breakfast rolls are guaranteed to become a family favorite! Perfect for **easy breakfast recipes**, **brunch ideas**, and **make-ahead meals**.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 16-ounce can Refrigerated biscuit dough
• 6 Large eggs
• 2 tablespoons Heavy cream
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 6 slices Cooked bacon
• 1 cup Shredded cheddar cheese
• 2 tablespoons Butter
• 1 tablespoon Chopped parsley (optional)
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a round 9-inch cake pan or bundt pan with non-stick cooking spray and set it aside.

Step 2

In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

Step 3

Heat a non-stick skillet over medium heat and pour in the egg mixture. Gently cook while stirring until the eggs are softly scrambled. Remove from heat and set aside.

Step 4

Chop the cooked bacon into small pieces.

Step 5

Open and separate the refrigerated biscuit dough into individual biscuits. Cut each biscuit into quarters.

Step 6

Take one dough quarter and flatten it slightly. Place a small spoonful of scrambled eggs, a piece of bacon, and a sprinkle of shredded cheese onto the center of the dough. Fold the dough around the filling and pinch to seal it into a small ball.

Step 7

Repeat with the remaining dough pieces and fillings until all are stuffed.

Step 8

Arrange the dough balls seam-side down in the prepared pan, layering them as needed.

Step 9

Melt the butter and brush it over the tops of the rolls. Sprinkle any remaining cheese over the top for extra cheesy goodness.

Step 10

Bake for 20 to 25 minutes, or until the rolls are golden brown and cooked through.

Step 11

Let the rolls cool for 5 minutes in the pan. If using a bundt pan, carefully invert onto a serving plate. Otherwise, serve directly from the baking dish.

Step 12

Sprinkle with chopped parsley for garnish, if desired. Serve warm and pull apart to enjoy!

Nutrition Facts

Serving size	(980.2g)

Amount per serving	% Daily Value*
Calories	2989.0

Total Fat 184.4g	0%
Saturated Fat 89.5g	0%
Polyunsaturated Fat 3.6g
Cholesterol 1380.4mg	0%
Sodium 6920.6mg	0%
Total Carbohydrate 215.6g	0%
Dietary Fiber 9.3g	0%
Total Sugars 22.9g
Protein 108.2g	0%

Vitamin D 252.2IU	0%
Calcium 1088.3mg	0%
Iron 16.1mg	0%
Potassium 1155.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 14.6%

Carbs: 29.2%