Easy Puerto Rican Arroz Con Pollo Rice and Chicken

Experience the vibrant flavors of the Caribbean with this Easy Puerto Rican Arroz con Pollo—an irresistible one-pot meal that's as comforting as it is flavorful. Featuring tender, perfectly seasoned chicken thighs simmered with sofrito, sazón, and a medley of colorful ingredients like green olives, peas, and bell peppers, this dish is packed with rich, authentic taste. The long-grain rice absorbs the savory tomato sauce and aromatic chicken broth, creating a fluffy, flavorful base for the juicy chicken. Ready in under an hour, this family-friendly recipe brings a taste of Puerto Rican tradition to your table with minimal effort. Garnish with fresh cilantro for a fragrant finishing touch, and enjoy a hearty, satisfying meal straight out of the pot!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces Bone-in, skinless chicken thighs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 0.5 cup Sofrito (store-bought or homemade)
• 1 packet Sazón packet (with annatto)
• 0.5 cup Tomato sauce
• 4 cups Chicken broth
• 2 cups Rice (long-grain or medium-grain)
• 0.5 cup Pimento-stuffed green olives
• 0.5 cup Peas (frozen or fresh)
• 1 medium-sized Red bell pepper, diced
• 2 tablespoons Cilantro, chopped (optional garnish)

Directions

Step 1

Season the chicken thighs with salt, black pepper, and garlic powder. Set aside.

Step 2

Heat olive oil in a large pot or Dutch oven over medium-high heat.

Step 3

Sear the chicken thighs for 3-4 minutes on each side, until golden brown. Remove the chicken and set it aside.

Step 4

In the same pot, lower the heat to medium and add the sofrito. Cook for 2-3 minutes, stirring frequently, until fragrant.

Step 5

Stir in the sazón packet and tomato sauce, allowing it to cook for an additional 2 minutes.

Step 6

Add the chicken broth, and bring the mixture to a gentle simmer.

Step 7

Return the chicken thighs to the pot along with the uncooked rice. Stir gently to ensure the rice is evenly distributed but avoid disturbing the chicken too much.

Step 8

Add the green olives, peas, and diced bell pepper. Stir lightly.

Step 9

Cover the pot and reduce the heat to low. Allow the dish to simmer for about 30-35 minutes, or until the rice is fully cooked and has absorbed the liquid.

Step 10

Once cooked, fluff the rice gently using a fork and garnish with chopped cilantro if desired.

Step 11

Serve warm and enjoy your flavorful Puerto Rican Arroz Con Pollo!

Nutrition Facts

Serving size	(2861.7g)

Amount per serving	% Daily Value*
Calories	3148.6

Total Fat 153.7g	0%
Saturated Fat 36.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 981mg	0%
Sodium 8664.5mg	0%
Total Carbohydrate 160.5g	0%
Dietary Fiber 16.3g	0%
Total Sugars 17.7g
Protein 267.5g	0%

Vitamin D 0IU	0%
Calcium 371.4mg	0%
Iron 15.9mg	0%
Potassium 3867.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 34.6%

Carbs: 20.7%