Nutrition Facts for Easy pudding milk shake

Easy Pudding Milk Shake

Indulge in a creamy, dreamy treat with this Easy Pudding Milk Shake! Perfect for busy days or impromptu dessert cravings, this recipe combines the rich flavors of instant pudding mix, velvety vanilla ice cream, and ice-cold milk to create a luscious, frothy milkshake in just minutes. With no cooking required and customizable toppings like whipped cream, sprinkles, or chocolate syrup, this milkshake is as delightful to make as it is to drink. Whether you’re serving it as a kid-friendly afternoon snack or a nostalgic late-night dessert, this quick and easy milkshake guarantees smiles with every sip.

Nutriscore Rating: 58/100
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Image of Easy Pudding Milk Shake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 packet Instant pudding mix (vanilla or preferred flavor)
  • 2 cups Cold milk
  • 2 scoops Vanilla ice cream
  • 0.5 cup Whipped cream (optional)
  • 4 pieces Ice cubes
  • 2 tablespoons Sprinkles or chocolate syrup (optional, for garnish)

Directions

Step 1

In a blender, combine the instant pudding mix and cold milk. Blend for 30 seconds until smooth and slightly thickened.

Step 2

Add the vanilla ice cream and ice cubes to the blender. Blend again for 1-2 minutes until creamy and frothy.

Step 3

Taste the milkshake, and if desired, adjust the consistency by adding more ice cubes to thicken or more milk to thin it out.

Step 4

Pour the milkshake into two serving glasses.

Step 5

Top with whipped cream, and if desired, garnish with sprinkles or a drizzle of chocolate syrup.

Step 6

Serve immediately with a straw and enjoy!

Nutrition Facts

Serving size (919.9g)
Amount per serving % Daily Value*
Calories 1144.8
Total Fat 58.3g 0%
Saturated Fat 37.4g 0%
Polyunsaturated Fat g
Cholesterol 222.9mg 0%
Sodium 703.9mg 0%
Total Carbohydrate 139.2g 0%
Dietary Fiber 0g 0%
Total Sugars 121.5g
Protein 22.7g 0%
Vitamin D 248.0IU 0%
Calcium 846.1mg 0%
Iron 0.1mg 0%
Potassium 1107.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 7.7%
Carbs: 47.5%