Easy Potato Dumplings
Soft, pillowy, and irresistibly golden, these Easy Potato Dumplings are a comforting homemade treat that’s delightfully simple to prepare. Made with just a handful of ingredients—fluffy mashed Russet potatoes, all-purpose flour, and a single egg—this recipe creates dumplings that are light and tender on the inside with a buttery, lightly crisped exterior. Perfect for weeknight dinners or special occasions, these dumplings can be served as a versatile side dish or enjoyed as a stand-alone comfort food. With a prep time of just 20 minutes and the option to garnish with fresh parsley for a pop of color, this recipe is a quick, flavorful way to elevate your meal. Ideal for fans of quick potato recipes, this guide will take you from boiling your potatoes to savoring golden perfection in under an hour.
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Ingredients
- 4 medium Russet potatoes
- 1.5 cups All-purpose flour
- 1 large Egg
- 1 teaspoon Salt
- 2 tablespoons Butter
- 2 tablespoons Parsley (optional, for garnish)
Directions
Step 1
Peel the potatoes and cut them into chunks. Place them in a large pot of salted water, bring to a boil, and cook until fork-tender, about 15-20 minutes.
Step 2
Drain the cooked potatoes and let them cool slightly. Use a potato masher or ricer to mash the potatoes until smooth. Avoid leaving any lumps.
Step 3
Transfer the mashed potatoes to a large mixing bowl and allow them to cool completely to room temperature.
Step 4
Once cooled, add the flour, egg, and salt to the potatoes. Gently mix until a soft, non-sticky dough forms. Be careful not to overwork the dough to keep the dumplings light and fluffy.
Step 5
Lightly flour a clean work surface and your hands. Divide the dough into small portions and roll each portion into a log about 3/4-inch thick. Cut the logs into bite-sized pieces (about 1 inch long).
Step 6
Bring a large pot of salted water to a gentle boil. Drop the dumplings into the water in batches, being careful not to overcrowd the pot.
Step 7
The dumplings will sink to the bottom at first. Once they float to the top, cook them for an additional 1-2 minutes. Remove them with a slotted spoon and transfer to a plate.
Step 8
Heat the butter in a large skillet over medium heat. Add the cooked dumplings and sauté until lightly golden and crispy on the outside, about 5 minutes.
Step 9
Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
| Serving size | (963g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1634.2 |
| Total Fat 32.6g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 285.3mg | 0% |
| Sodium 2715.2mg | 0% |
| Total Carbohydrate 290.0g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 8.7g | |
| Protein 45.5g | 0% |
| Vitamin D 58.2IU | 0% |
| Calcium 164.1mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 4150.2mg | 0% |
Source of Calories