Easy Potato Candy Bonbons
Discover the sweet nostalgia of old-fashioned *Easy Potato Candy Bonbons*, a no-bake treat that's as fun to make as it is to eat! This clever recipe transforms a humble russet potato into a luscious, melt-in-your-mouth candy base, balanced with the creamy richness of peanut butter and optional chocolate coating for an indulgent finish. Perfectly sweetened with powdered sugar, these bite-sized delights require just a few pantry staples and come together in under 30 minutes of active prep time. Whether you're looking for a whimsical addition to your holiday dessert table or a unique gift idea, these bonbons deliver charm and flavor in every bite. Plus, with simple techniques and a no-fuss ingredient list, this recipe is foolproof for beginners and seasoned candy-makers alike.
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Ingredients
- 1 small Russet potato
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Peanut butter
- 1.5 cups Chocolate chips (optional, for coating)
- 1 tablespoon Coconut oil (optional, for chocolate coating)
Directions
Step 1
Peel and dice the small russet potato into small chunks.
Step 2
Boil the potato chunks in a small pot of water until they are fork-tender, about 8-10 minutes.
Step 3
Drain the potatoes and mash them until smooth. Allow the mashed potato to cool completely to room temperature.
Step 4
In a large mixing bowl, combine the mashed potato with the vanilla extract. Gradually add the powdered sugar, 1 cup at a time, mixing thoroughly after each addition. Continue until a soft, dough-like consistency forms. The mixture should no longer be sticky.
Step 5
Lightly dust your work surface with powdered sugar. Roll the potato mixture into a rectangle about 1/4 inch thick using a rolling pin.
Step 6
Spread the peanut butter evenly over the entire surface of the rolled-out potato mixture.
Step 7
Carefully roll the potato mixture into a log, starting from one of the longer edges. Wrap the log in plastic wrap and refrigerate for 1 hour, or until firm.
Step 8
Once chilled, slice the log into bite-sized pieces to create the bonbons.
Step 9
Optional step: If you want to coat the bonbons in chocolate, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.
Step 10
Dip each bonbon slice into the melted chocolate using a fork, ensuring it is fully coated. Place the coated pieces onto a parchment-lined baking sheet and let them set in the refrigerator for 15-20 minutes.
Step 11
Serve and enjoy your Easy Potato Candy Bonbons! Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1251.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5341.6 |
| Total Fat 241.4g | 0% |
| Saturated Fat 98.1g | 0% |
| Polyunsaturated Fat 32.0g | |
| Cholesterol 0mg | 0% |
| Sodium 192.7mg | 0% |
| Total Carbohydrate 758.2g | 0% |
| Dietary Fiber 39.8g | 0% |
| Total Sugars 641.9g | |
| Protein 84.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 393.2mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 3180.0mg | 0% |
Source of Calories