Easy Pot Roast and Veggies Gravy Crock Pot

Experience the ultimate comfort meal with this Easy Pot Roast and Veggies Gravy made in a crock pot. Perfectly seasoned and seared chuck roast slowly simmers with tender carrots, potatoes, celery, and aromatic herbs, creating a melt-in-your-mouth dish packed with rich, savory flavors. The addition of beef broth and Worcestershire sauce infuses the roast and veggies with a deep umami taste, while a silky homemade gravy made from the cooking juices ties everything together. With just 20 minutes of prep and effortless slow cooking, this hearty, one-pot meal is ideal for cozy family dinners or special occasions. Serve it hot, smothered in luscious gravy, and watch it become a new dinner table favorite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 pounds Chuck roast
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 large (sliced) Yellow onion
• 4 medium (peeled and cut into chunks) Carrots
• 6 small (halved) Red potatoes
• 2 large (cut into chunks) Celery stalks
• 2 cups Beef broth
• 2 tablespoons Worcestershire sauce
• 4 sprigs Fresh thyme
• 2 sprigs Fresh rosemary
• 2 tablespoons All-purpose flour
• 2 tablespoons Unsalted butter
• 3 tablespoons Water

Directions

Step 1

Season the chuck roast with salt, pepper, and garlic powder on all sides.

Step 2

Heat a large skillet over medium-high heat and sear the roast on all sides until browned (about 3-4 minutes per side).

Step 3

Place the sliced onion in the bottom of the crock pot, followed by the potatoes, carrots, and celery.

Step 4

Place the seared roast on top of the vegetables in the crock pot.

Step 5

Pour the beef broth and Worcestershire sauce over the roast and vegetables.

Step 6

Add the thyme and rosemary sprigs to the pot, tucking them around the roast.

Step 7

Cover the crock pot with its lid and cook on LOW for 8 hours (or HIGH for 4-5 hours) until the meat is tender and easily shred with a fork.

Step 8

Once cooked, carefully remove the roast and vegetables from the crock pot and arrange them on a serving platter. Cover with foil to keep warm.

Step 9

Strain the cooking liquid from the crock pot into a medium saucepan, discarding the herb sprigs.

Step 10

In a small bowl, whisk together the flour and water to create a slurry.

Step 11

Bring the strained cooking liquid to a simmer over medium heat, then whisk in the flour slurry. Simmer for 2-3 minutes until thickened to a gravy consistency.

Step 12

Whisk in the butter at the end for a silky finish.

Step 13

Serve the pot roast and vegetables hot with the gravy drizzled over the top or on the side.

Nutrition Facts

Serving size	(2797.5g)

Amount per serving	% Daily Value*
Calories	3807.8

Total Fat 209.1g	0%
Saturated Fat 91.9g	0%
Polyunsaturated Fat 11.0g
Cholesterol 1313.9mg	0%
Sodium 12387.1mg	0%
Total Carbohydrate 120.9g	0%
Dietary Fiber 19.3g	0%
Total Sugars 28.0g
Protein 372.8g	0%

Vitamin D 54.4IU	0%
Calcium 484.0mg	0%
Iron 52.2mg	0%
Potassium 7384.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 38.7%

Carbs: 12.5%