Easy Pork Chops with Cranberry Pan Sauce

Tender, juicy pork chops paired with an irresistible cranberry pan sauce make this effortless recipe a weeknight winner or a holiday-worthy delight. These "Easy Pork Chops with Cranberry Pan Sauce" come together in just 30 minutes, combining savory bone-in pork chops with a sweet-tart sauce made from whole berry cranberry sauce, sautéed onions, and a hint of red wine vinegar. The skillet-seared pork chops are simmered to perfection in the rich, glossy sauce, infused with dried thyme and a touch of garlic for a burst of comforting flavor. Garnished with fresh parsley, this dish is as elegant as it is simple, and it's perfect for pairing with mashed potatoes or roasted vegetables for a balanced, flavor-packed meal. With minimal ingredients and maximum taste, this recipe is a go-to for impressing your family or guests with ease.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup cranberry sauce (whole berry or jellied)
• 1 teaspoon dried thyme
• 1 tablespoon red wine vinegar
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the pork chops on both sides with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat and add the olive oil.

Step 3

Once the oil is hot, sear the pork chops for 3-4 minutes per side, or until golden brown. Transfer the pork chops to a plate and set aside.

Step 4

Reduce the heat to medium and add the butter to the skillet. Once melted, add the chopped onion and sauté for 4-5 minutes, until softened.

Step 5

Stir in the minced garlic and cook for 30 seconds, until fragrant.

Step 6

Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet with a wooden spoon.

Step 7

Stir in the cranberry sauce, dried thyme, and red wine vinegar. Simmer for 2-3 minutes to combine the flavors and slightly reduce the sauce.

Step 8

Return the pork chops to the skillet, nestling them into the sauce. Spoon some sauce over the chops.

Step 9

Cover the skillet and cook for 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 10

Remove the skillet from heat and let the pork chops rest for 5 minutes.

Step 11

Garnish with freshly chopped parsley before serving. Serve the pork chops with additional sauce spooned over the top.

Nutrition Facts

Serving size	(1484.6g)

Amount per serving	% Daily Value*
Calories	2750.8

Total Fat 164.6g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 606mg	0%
Sodium 3414.6mg	0%
Total Carbohydrate 110.2g	0%
Dietary Fiber 4.2g	0%
Total Sugars 96.1g
Protein 198.1g	0%

Vitamin D 0IU	0%
Calcium 197.5mg	0%
Iron 8.6mg	0%
Potassium 3107.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 29.2%

Carbs: 16.2%