Easy Pork Chop Saute with Cranberries

Transform your weeknight dinner routine with this Easy Pork Chop Sauté with Cranberries—a dish bursting with seasonal flavors and gourmet appeal. Juicy, pan-seared pork chops are seasoned with a touch of cinnamon for a warm, aromatic twist, then paired with a luscious cranberry sauce sweetened with honey and brightened with a hint of orange zest. Ready in just 30 minutes, this crowd-pleaser combines savory and tangy elements in a perfect harmony of flavors. Garnish with fresh thyme for an elegant touch, and serve alongside creamy mashed potatoes or roasted vegetables for a meal that’s as impressive as it is simple to prepare. Ideal for cozy family dinners or festive occasions, this one-pan recipe is your go-to for quick, flavorful results.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces bone-in or boneless pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon ground cinnamon
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 0.5 cup chicken broth
• 1 cup fresh or frozen cranberries
• 2 tablespoons honey
• 0.5 teaspoon orange zest
• 1 teaspoon fresh thyme leaves (optional, for garnish)

Directions

Step 1

Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, and ground cinnamon.

Step 2

Heat a large skillet over medium-high heat. Add the olive oil and let it heat until shimmering.

Step 3

Place the pork chops in the skillet and sear for 3-4 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C). Remove the chops from the skillet and set them aside on a plate, tenting with foil to keep warm.

Step 4

Lower the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and sauté for 30 seconds, or until fragrant.

Step 5

Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon.

Step 6

Add the cranberries, honey, and orange zest to the skillet. Stir to combine and bring the mixture to a gentle simmer. Cook for 5-7 minutes, stirring occasionally, until the cranberries begin to burst and the sauce has thickened slightly.

Step 7

Return the pork chops to the skillet along with any juices collected on the plate. Spoon the cranberry sauce over the chops and cook for an additional 2 minutes, letting the flavors meld together.

Step 8

Transfer the pork chops to a serving platter, spoon the cranberry sauce over the top, and garnish with fresh thyme leaves if desired.

Step 9

Serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.

Nutrition Facts

Serving size	(1100.8g)

Amount per serving	% Daily Value*
Calories	1557.4

Total Fat 96.3g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 331.0mg	0%
Sodium 2887.0mg	0%
Total Carbohydrate 63.2g	0%
Dietary Fiber 8.2g	0%
Total Sugars 43.4g
Protein 111.3g	0%

Vitamin D 0IU	0%
Calcium 95.3mg	0%
Iron 4.9mg	0%
Potassium 1774.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 28.5%

Carbs: 16.2%