Easy Pizza Dough for Bread Machine
Whip up homemade pizza nights with ease using this foolproof *Easy Pizza Dough for Bread Machine* recipe! Perfect for busy cooks, this recipe combines pantry staples like all-purpose flour, olive oil, and active dry yeast to create a soft, pliable dough that's ready in just 5 minutes of prep time. Simply load your bread machine with the ingredients, select the "Dough" cycle, and let the machine handle the mixing, kneading, and rising. The result is a versatile pizza dough that's perfect for a classic thin crust or a thick, fluffy base. Top with your favorite ingredients and bake to golden perfection for a pizzeria-quality meal in the comfort of your home. Ideal for beginners and seasoned bakers alike, this recipe streamlines the process while delivering delicious results every time. Keywords: easy pizza dough, bread machine pizza dough, homemade pizza crust recipe.
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Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Add the ingredients into the bread machine pan in the following order: warm water, olive oil, sugar, salt, all-purpose flour, and active dry yeast.
Step 2
Ensure the yeast does not come into direct contact with the salt by placing the yeast on top of the flour.
Step 3
Close the bread machine lid and select the 'Dough' cycle. This cycle usually takes about 90 minutes, including kneading and the first rise.
Step 4
Once the dough cycle is complete, remove the dough and place it on a lightly floured surface.
Step 5
Divide the dough into portions if making multiple pizzas or keep it as a single portion for one large pizza.
Step 6
Roll out the dough to your desired thickness and shape, then transfer it to a pizza pan or baking sheet.
Step 7
Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 10-15 minutes or until the crust is golden and toppings are cooked.
Step 8
Let the pizza cool slightly before slicing and serving.
Nutrition Facts
| Serving size | (649.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1617.3 |
| Total Fat 31.8g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2370.5mg | 0% |
| Total Carbohydrate 285.8g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 9.2g | |
| Protein 39.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 51.3mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 529.1mg | 0% |
Source of Calories