Easy Pizza Dough
Master the art of homemade pizza night with this *Easy Pizza Dough* recipe—your go-to guide for creating a soft, chewy crust that's perfect for any topping you desire! With just 6 pantry staples—like all-purpose flour, active dry yeast, and olive oil—this foolproof dough comes together in minutes and rises beautifully in just an hour. Whether you prefer a thin and crispy base or a thick, airy crust, this versatile dough lets you customize your pizza exactly to your liking. Ready in under 90 minutes, it’s ideal for weeknight meals or weekend gatherings. Simply mix, knead, and shape, then bake to golden perfection in your oven for a delicious, pizzeria-style experience at home. Don’t forget to get creative with your favorite toppings for a truly personalized pie!
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Ingredients
- 3.5 cups All-purpose flour
- 1 packet Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (110°F or 45°C)
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy.
Step 2
Add the olive oil, salt, and 2.5 cups of the flour to the yeast mixture. Stir with a wooden spoon or with a stand mixer fitted with a dough hook until a sticky dough forms.
Step 3
Gradually add the remaining 1 cup of flour, a little at a time, kneading until the dough comes together and is smooth and elastic. This should take about 8-10 minutes by hand or 5-6 minutes with a mixer.
Step 4
Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
Step 5
Once the dough has risen, punch it down to release any air bubbles. Turn it onto a lightly floured surface and divide it into two equal portions if making more than one pizza.
Step 6
Use your hands or a rolling pin to shape the dough into your desired size and thickness. Place it on a parchment-lined baking sheet or pizza stone.
Step 7
Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 8-10 minutes, or until the crust is golden and the cheese is bubbly.
Step 8
Let the pizza cool for a few minutes before slicing and serving.
Nutrition Facts
| Serving size | (773.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1849.4 |
| Total Fat 32.4g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2371.3mg | 0% |
| Total Carbohydrate 335.7g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 13.4g | |
| Protein 46.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.4mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 591.5mg | 0% |
Source of Calories