Easy Pizza Base No Need to Prove

Whip up homemade pizza in a flash with this *Easy Pizza Base No Need to Prove* recipe—perfect for busy weeknights or impromptu cravings. This no-yeast pizza dough comes together in just 10 minutes using pantry staples like plain flour, baking powder, and olive oil, eliminating the need for lengthy proving times. The dough is quick to knead, incredibly versatile, and can be rolled out to your desired thickness for a crispy thin crust or a thicker, chewier base. Ready to bake in under 15 minutes, this recipe is ideal for customizing with your favorite toppings, from classic margherita to loaded veggie. Whether you're feeding a family or indulging in a cozy night in, this quick and easy pizza base guarantees delicious results every time!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 250 grams plain flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 2 tablespoons olive oil
• 150 milliliters warm water

Directions

Step 1

Preheat your oven to 220°C (430°F) to ensure it is ready when your pizza base is assembled.

Step 2

In a large mixing bowl, combine the plain flour, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.

Step 3

Make a well in the center of the dry ingredients and pour in the olive oil and warm water. Gradually mix the liquid into the dry ingredients using a wooden spoon or your hands until a soft dough forms.

Step 4

Knead the dough lightly on a floured surface for about 2 minutes, just until it is smooth and pliable.

Step 5

Divide the dough into two equal portions if making two smaller pizzas or leave it as one piece for a larger pizza.

Step 6

Roll out the dough to your desired thickness, ensuring it is even. Place the rolled-out dough on a baking sheet lined with parchment paper or a preheated pizza stone.

Step 7

Add your favorite toppings, such as tomato sauce, cheese, vegetables, or meats, leaving a small border around the edges for the crust.

Step 8

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the toppings are melted, bubbly, or cooked through.

Step 9

Remove the pizza from the oven, let it cool slightly, and then slice and serve.

Nutrition Facts

Serving size	(442.4g)

Amount per serving	% Daily Value*
Calories	1171.2

Total Fat 30.4g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2082.5mg	0%
Total Carbohydrate 195.0g	0%
Dietary Fiber 6.8g	0%
Total Sugars 0.7g
Protein 25.8g	0%

Vitamin D 0IU	0%
Calcium 42.3mg	0%
Iron 11.8mg	0%
Potassium 268.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.7%

Protein: 8.9%

Carbs: 67.4%