Easy Phyllo Pastry Tarts with Hot Pepper Jelly
Elevate your appetizer game with these *Easy Phyllo Pastry Tarts with Hot Pepper Jelly*! Perfectly crispy phyllo pastry shells are layered with softened cream cheese and finished with a dollop of sweet and spicy hot pepper jelly, creating a delicious balance of textures and flavors in every bite. With just 20 minutes of prep time and simple assembly using store-bought phyllo dough, these tarts are a quick yet elegant option for parties, holiday gatherings, or even a weeknight treat. A sprinkle of fresh parsley adds a vibrant touch, making these bite-sized tarts as visually stunning as they are mouthwatering. Whether served warm or at room temperature, this recipe will be the talk of your table.
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Ingredients
- 8 sheets Phyllo pastry sheets
- 4 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cups Hot pepper jelly
- 2 tablespoons Finely chopped fresh parsley
Directions
Step 1
Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by lightly greasing each cup or spraying with non-stick cooking spray.
Step 2
Unroll the phyllo pastry sheets and lay them flat on a clean surface. Cover them with a slightly damp kitchen towel to prevent drying out while you work.
Step 3
Take one sheet of phyllo pastry and lightly brush it with melted butter. Place another sheet on top, brush it with butter, and continue layering until all 8 sheets have been used.
Step 4
Cut the stacked sheets into 12 equal squares. Gently press each square into the muffin tin cups, creating small tart shells. Be careful not to tear the delicate phyllo.
Step 5
Fill each phyllo tart shell with about 1 tablespoon of softened cream cheese, spreading it slightly to create an even layer.
Step 6
Top the cream cheese layer with 2 teaspoons of hot pepper jelly. Adjust the quantity slightly depending on how much heat and sweetness you like.
Step 7
Bake the tarts in the preheated oven for 10-12 minutes, or until the phyllo is golden brown and crispy.
Step 8
Remove the muffin tin from the oven and allow the tarts to cool for about 5 minutes before transferring them to a wire rack.
Step 9
Before serving, sprinkle the tarts with finely chopped fresh parsley for a pop of color and added freshness.
Step 10
Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (546.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1910.3 |
| Total Fat 125.5g | 0% |
| Saturated Fat 77.0g | 0% |
| Cholesterol 375.1mg | 0% |
| Sodium 1535.2mg | 0% |
| Total Carbohydrate 178.9g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 79.7g | |
| Protein 23.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 256.3mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 368.5mg | 0% |
Source of Calories