Easy Petit Fours
Delight your guests with these charming and "Easy Petit Fours," the perfect bite-sized treats for any occasion. This recipe transforms a simple store-bought pound cake into elegant mini cakes layered with apricot or raspberry jam and coated in a smooth, glossy glaze made from powdered sugar, milk, and vanilla. Add a festive touch with food coloring and sprinkles for customizable decorations that suit any theme or holiday. With no baking required and a prep time of just 30 minutes, these petit fours are a stress-free yet impressive addition to dessert tables, tea parties, or special celebrations. Indulge in their tender texture and burst of fruity sweetness for the ultimate crowd-pleasing confection. Keywords: easy petit fours, no-bake desserts, bite-sized treats, pound cake recipes, elegant desserts.
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Ingredients
- 1 loaf pound cake
- 0.5 cup apricot or raspberry jam
- 3 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 0.5 teaspoons vanilla extract
- 1 drop food coloring (optional)
- 2 tablespoons sprinkles or edible decorations (optional)
Directions
Step 1
Slice the pound cake into even 1/2-inch thick slabs and then cut into small 1-inch squares or desired shapes using a knife or small cookie cutters.
Step 2
Spread a thin layer of apricot or raspberry jam on half of the cake pieces, then top with the remaining pieces to create small cake sandwiches.
Step 3
In a medium bowl, whisk together powdered sugar, milk, corn syrup, and vanilla extract until smooth. Add a drop of food coloring if desired.
Step 4
Place a wire rack over a baking sheet to catch drips. Place the cake sandwiches on the rack.
Step 5
Using a spoon or small ladle, pour the glaze over each petit four, ensuring they are fully covered. Let excess glaze drip off into the baking sheet below.
Step 6
Decorate with sprinkles or edible decorations before the glaze sets, if desired.
Step 7
Allow the petit fours to set for 1-2 hours or until the glaze is firm to the touch.
Step 8
Serve immediately or store in an airtight container at room temperature for up to 2 days.
Nutrition Facts
| Serving size | (991.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3412.4 |
| Total Fat 65.1g | 0% |
| Saturated Fat 22.7g | 0% |
| Polyunsaturated Fat 15.5g | |
| Cholesterol 302.0mg | 0% |
| Sodium 1761.4mg | 0% |
| Total Carbohydrate 702.5g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 584.9g | |
| Protein 23.7g | 0% |
| Vitamin D 158.2IU | 0% |
| Calcium 266.0mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 852.7mg | 0% |
Source of Calories