Nutrition Facts for Easy peppermint dessert

Easy Peppermint Dessert

Indulge in the festive flavors of this Easy Peppermint Dessert, a no-bake treat that’s perfect for holiday gatherings or year-round mint lovers. This creamy creation starts with a buttery crushed chocolate cookie crust, layered with a luscious peppermint-infused cream cheese filling that’s lightened with whipped topping. Finished with a sprinkle of crushed peppermint candies for a delightful crunch and a drizzle of optional chocolate syrup, this dessert comes together in just 20 minutes and is chilled to perfection. With its refreshing minty flavor and crowd-pleasing presentation, this simple recipe is an effortless way to satisfy your sweet tooth.

Nutriscore Rating: 33/100
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Image of Easy Peppermint Dessert
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 2 cups crushed chocolate sandwich cookies
  • 0.5 cups unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 8 ounces whipped topping, thawed
  • 0.5 cup crushed peppermint candies or candy canes
  • 2 tablespoons chocolate syrup (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 2

Press the cookie mixture evenly into the bottom of a 9-inch pie dish or square pan to form the crust. Refrigerate while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 4

Add the peppermint extract to the cream cheese mixture and mix until well combined.

Step 5

Gently fold in the whipped topping until fully incorporated, creating a light and fluffy filling.

Step 6

Spread the peppermint filling evenly over the chilled cookie crust.

Step 7

Sprinkle the crushed peppermint candies or candy canes over the top of the filling for decoration and a burst of peppermint flavor.

Step 8

Optional: Drizzle chocolate syrup over the top for an extra touch of indulgence.

Step 9

Refrigerate the dessert for at least 2 hours (or overnight) to allow it to set before serving.

Step 10

Slice and serve chilled, enjoying the creamy, minty goodness in every bite!

Nutrition Facts

Serving size (1118.1g)
Amount per serving % Daily Value*
Calories 4533.6
Total Fat 266.7g 0%
Saturated Fat 159.5g 0%
Polyunsaturated Fat 0g
Cholesterol 509.4mg 0%
Sodium 1968.2mg 0%
Total Carbohydrate 533.5g 0%
Dietary Fiber 9.5g 0%
Total Sugars 398.0g
Protein 26.8g 0%
Vitamin D 0IU 0%
Calcium 371.9mg 0%
Iron 11.1mg 0%
Potassium 911.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%
Protein: 2.3%
Carbs: 46.0%