Easy Pennsylvania Dutch Cracker Pudding

Dive into the heartwarming flavors of traditional comfort food with this Easy Pennsylvania Dutch Cracker Pudding. This old-fashioned dessert combines humble pantry staples like crushed saltine crackers, creamy whole milk, and a touch of cinnamon to create a rich, custard-like pudding that’s as nostalgic as it is delicious. Infused with vanilla for warmth and a tempting option to add plump raisins, this pudding bakes to golden perfection in just 45 minutes. It’s a breeze to prepare with minimal effort, making it the perfect recipe for busy weeknights or gatherings where you want to serve a unique and heartfelt treat. Serve it warm or at room temperature, and elevate it with a dollop of whipped cream for a memorable dessert steeped in heritage. Perfect for fans of easy, budget-friendly recipes, this cracker pudding is a delightful nod to Pennsylvania Dutch culinary tradition.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 sheets saltine crackers
• 4 cups whole milk
• 1 cup granulated sugar
• 2 tablespoons unsalted butter
• 3 large eggs
• 2 teaspoons vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.5 cup raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish and set aside.

Step 2

Crush the saltine crackers into coarse crumbs and place them in a large mixing bowl.

Step 3

In a medium saucepan over medium heat, combine the milk, granulated sugar, and unsalted butter. Stir occasionally until the butter melts and the sugar dissolves. Do not boil.

Step 4

Pour the warm milk mixture over the crushed crackers in the mixing bowl. Let the mixture sit for 5 minutes to allow the crackers to soften.

Step 5

In a separate small bowl, beat the eggs thoroughly. Gradually temper the eggs into the milk and cracker mixture by adding a small amount of the warm mixture to the eggs while stirring constantly. Then, slowly add the tempered eggs to the main mixture, stirring well to combine.

Step 6

Stir in the vanilla extract, ground cinnamon, and raisins (if using).

Step 7

Pour the mixture into the prepared baking dish. Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden and the pudding is set in the center. A knife inserted in the middle should come out clean.

Step 8

Remove the pudding from the oven and let it cool for at least 10 minutes before serving.

Step 9

Serve warm or at room temperature. Enjoy it on its own or with a dollop of whipped cream!

Nutrition Facts

Serving size	(1549.7g)

Amount per serving	% Daily Value*
Calories	2472.5

Total Fat 79.4g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 5.1g
Cholesterol 737.1mg	0%
Sodium 1253.8mg	0%
Total Carbohydrate 391.8g	0%
Dietary Fiber 6.8g	0%
Total Sugars 301.0g
Protein 62.2g	0%

Vitamin D 549.4IU	0%
Calcium 1476.7mg	0%
Iron 9.8mg	0%
Potassium 3056.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 9.8%

Carbs: 61.9%