Easy Pecan German Chocolate Fudge
Rich, decadent, and delightfully simple, this Easy Pecan German Chocolate Fudge is the ultimate treat for any chocolate and coconut lover! Made with just a handful of ingredients, including semi-sweet chocolate chips, buttery pecans, and sweetened shredded coconut, this no-bake dessert delivers an irresistible balance of creamy, nutty, and chocolaty flavors. The smooth, fudgy texture is perfectly complemented by crunchy pecans and chewy coconut, making every bite a luxurious experience. With only 10 minutes of prep time and minimal effort, this homemade fudge recipe is perfect for holiday gifting, party platters, or an everyday indulgence. Plus, its easy, mess-free preparation ensures success for cooks of all skill levels. Whip up a batch of this heavenly German chocolate fudge, and watch it disappear in no time!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 14 oz Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 2 tbsp Unsweetened cocoa powder
- 2 tbsp Butter
- 1 tsp Vanilla extract
- 1 cup Pecans, roughly chopped
- 0.75 cup Sweetened shredded coconut
- 0.25 tsp Salt
Directions
Step 1
Line an 8x8-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal. Lightly grease the parchment paper.
Step 2
In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, unsweetened cocoa powder, and butter.
Step 3
Place the saucepan over medium heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth. This should take 3-5 minutes.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Step 5
Fold in the chopped pecans and shredded coconut until evenly distributed throughout the fudge mixture.
Step 6
Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula.
Step 7
Allow the fudge to cool to room temperature, then transfer it to the refrigerator to set for at least 2 hours or until firm.
Step 8
Once the fudge has set, lift it out of the pan using the overhanging parchment paper. Use a sharp knife to cut the fudge into 16 squares.
Step 9
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (957.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4183.4 |
| Total Fat 249.4g | 0% |
| Saturated Fat 115.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 200.7mg | 0% |
| Sodium 1387.6mg | 0% |
| Total Carbohydrate 501.5g | 0% |
| Dietary Fiber 41.9g | 0% |
| Total Sugars 425.1g | |
| Protein 69.1g | 0% |
| Vitamin D 36.2IU | 0% |
| Calcium 1235.6mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 2206.2mg | 0% |
Source of Calories