Easy Peasy Smoked Salmon Alfredo Pasta
Indulge in the creamy decadence of this Easy Peasy Smoked Salmon Alfredo Pasta, a simple yet impressive dish perfect for weeknight dinners or special occasions. Featuring silky fettuccine coated in a luscious Alfredo sauce made with heavy cream, Parmesan, and a hint of cream cheese, this recipe gets a gourmet upgrade with tender flakes of smoked salmon and the brightness of fresh lemon zest. In just 30 minutes, you can create a restaurant-quality meal that’s packed with bold flavors and creamy textures, all topped off with a sprinkle of fresh parsley. Ideal for pasta lovers seeking elegance with ease, this dish is sure to become a favorite in your recipe collection.
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Ingredients
- 12 oz fettuccine pasta
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 oz cream cheese, softened
- 1 tsp lemon zest
- 6 oz smoked salmon, chopped
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2
In a large skillet, heat the olive oil and butter over medium heat until the butter melts. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 3
Lower the heat to medium-low and pour in the heavy cream. Stir well and bring to a gentle simmer.
Step 4
Add the grated Parmesan cheese and softened cream cheese to the skillet. Stir continuously until the cheeses are completely melted and the sauce is creamy and smooth.
Step 5
Mix in the lemon zest, salt, and black pepper. Taste and adjust seasoning if necessary.
Step 6
Add the cooked fettuccine to the skillet with the sauce. Toss to coat the pasta evenly, adding a little reserved pasta water if the sauce is too thick.
Step 7
Gently fold in the chopped smoked salmon and let it warm through for 1-2 minutes. Do not overcook, as the salmon will become dry.
Step 8
Plate the pasta and sprinkle with fresh parsley before serving. Serve warm and enjoy your Easy Peasy Smoked Salmon Alfredo Pasta!
Nutrition Facts
| Serving size | (1071.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3483.7 |
| Total Fat 215.3g | 0% |
| Saturated Fat 117.7g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 603.9mg | 0% |
| Sodium 3996.0mg | 0% |
| Total Carbohydrate 256.8g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 14.4g | |
| Protein 110.4g | 0% |
| Vitamin D 1165.2IU | 0% |
| Calcium 1002.5mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 522.8mg | 0% |
Source of Calories