Easy Peasy Shepherd's Pie

Comforting, hearty, and effortlessly delicious, Easy Peasy Shepherd’s Pie is the ultimate one-dish meal for busy weeknights. This classic recipe features a creamy layer of buttery mashed russet potatoes blanketing a savory ground beef or lamb filling, enriched with fresh vegetables, tomato paste, and a touch of Worcestershire sauce for that signature flavor. With just 20 minutes of prep and a golden finish in the oven, this dish is as simple to make as it is satisfying to eat. Customizable with optional cheddar cheese and paprika, it’s a family-friendly favorite that brings old-fashioned comfort to your table. Perfect for meal planning, it serves four generously and reheats beautifully. Give this nostalgic crowd-pleaser a spot on your dinner rotation!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Butter
• 0.5 cup Milk
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 1 pound Ground beef or lamb
• 1 medium, diced Yellow onion
• 2 cloves, minced Garlic
• 2 medium, diced Carrots
• 1 cup Frozen peas
• 2 tablespoons Tomato paste
• 1 tablespoon Worcestershire sauce
• 0.5 cup Beef or chicken broth
• 0.5 cup Shredded cheddar cheese (optional)
• 1 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Peel and dice the russet potatoes into chunks. Boil them in a large pot of salted water for 15-20 minutes, or until fork-tender.

Step 2

Drain the cooked potatoes and mash them with butter, milk, 1 teaspoon of salt, and 1/2 teaspoon of ground black pepper. Set aside.

Step 3

Preheat your oven to 400°F (200°C).

Step 4

Heat olive oil in a large skillet over medium heat. Add the ground beef or lamb and cook until browned, breaking it up with a spoon. Drain any excess fat.

Step 5

Add diced onion, garlic, and carrots to the skillet. Cook for 5-7 minutes, or until vegetables are softened.

Step 6

Stir in the tomato paste, Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Mix well.

Step 7

Pour in the beef or chicken broth. Allow the mixture to simmer for 5 minutes, stirring occasionally, until slightly thickened.

Step 8

Stir in the frozen peas and remove the skillet from heat.

Step 9

Transfer the meat and vegetable mixture to a baking dish (approximately 9x9 inches). Spread it out evenly.

Step 10

Spoon the mashed potatoes over the meat mixture, spreading it out evenly to cover the surface completely. Use a fork to create texture on top, if desired.

Step 11

Optional: Sprinkle shredded cheddar cheese over the mashed potatoes.

Step 12

Place the baking dish in the preheated oven and bake for 20 minutes, or until the top is golden and bubbling.

Step 13

Optional: Garnish with a sprinkle of paprika before serving.

Step 14

Let cool slightly before serving. Enjoy your Easy Peasy Shepherd's Pie!

Nutrition Facts

Serving size	(2493.2g)

Amount per serving	% Daily Value*
Calories	3534.3

Total Fat 187.2g	0%
Saturated Fat 80.1g	0%
Polyunsaturated Fat 4.3g
Cholesterol 565.5mg	0%
Sodium 6485.1mg	0%
Total Carbohydrate 329.0g	0%
Dietary Fiber 38.5g	0%
Total Sugars 44.5g
Protein 144.5g	0%

Vitamin D 74.6IU	0%
Calcium 975.5mg	0%
Iron 31.5mg	0%
Potassium 9643.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 16.2%

Carbs: 36.8%