Creamy, versatile, and delightfully easy to make, this Easy Peasy Hummus with Flavor Variations is your go-to recipe for an irresistible homemade dip. Ready in just 10 minutes, this recipe combines pantry staples like canned chickpeas, tahini, olive oil, and lemon juice to create a smooth and flavorful hummus that’s perfect for snacking or meal prep. Whether you prefer the smoky sweetness of Roasted Red Pepper Hummus, the bold kick of Spicy Hummus, or the fresh, vibrant notes of Herbed Hummus, these simple flavor variations ensure there’s a version for every taste. Ideal as a healthy party appetizer or a quick weekday snack, this hummus pairs beautifully with fresh veggies, pita bread, or your favorite crackers. Master this easy recipe today and never buy store-bought hummus again!
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In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and salt.
Process the mixture for 1-2 minutes, stopping to scrape down the sides of the bowl as needed, until smooth and creamy.
With the food processor running, slowly drizzle in the cold water, one tablespoon at a time, until your desired consistency is reached.
Taste the hummus and adjust seasonings if necessary, adding more lemon juice, salt, or garlic as preferred.
Transfer the hummus to a serving bowl and drizzle with a little extra olive oil for garnish.
Serving size | (557.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1184.2 |
Total Fat 77.9g | 0% |
Saturated Fat 11.8g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2427.0mg | 0% |
Total Carbohydrate 91.5g | 0% |
Dietary Fiber 26.2g | 0% |
Total Sugars 14.1g | |
Protein 35.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 3639.6mg | 0% |
Iron 16081.1mg | 0% |
Potassium 1069.8mg | 0% |
Source of Calories