Easy Peasy Creamy Tomato Basil Soup
Warm, comforting, and incredibly easy to make, this Easy Peasy Creamy Tomato Basil Soup is the ultimate cozy-meets-luxurious meal. Bursting with the rich flavors of ripe canned tomatoes, sautéed garlic, and sweet onions, this quick soup is elevated by the addition of fresh basil and a touch of heavy cream for a perfectly velvety finish. With just 35 minutes from prep to table, this one-pot recipe is ideal for busy weeknights or when you're craving a hearty but fuss-free meal. Serve it alongside crusty bread or a gooey grilled cheese sandwich for the classic pairing that transforms this simple soup into an unforgettable comfort food experience. Perfect for family dinners or meal prepping, this creamy tomato basil soup is a must-try recipe that tastes just as incredible as it looks.
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Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 4 minced garlic cloves
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup, loosely packed fresh basil leaves
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
In a large pot or Dutch oven, heat the olive oil over medium heat.
Step 2
Add the diced onion and sauté for 5-7 minutes, or until softened and translucent.
Step 3
Stir in the minced garlic and cook for 1 additional minute, being careful not to burn it.
Step 4
Pour in the canned whole peeled tomatoes along with their juices, breaking the tomatoes apart with a spoon as they cook.
Step 5
Add the vegetable broth, granulated sugar, salt, and black pepper. Stir to combine.
Step 6
Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 15 minutes, stirring occasionally to deepen the flavors.
Step 7
Turn off the heat and stir in the fresh basil leaves. Allow the soup to cool slightly for 5 minutes.
Step 8
Using an immersion blender, carefully puree the soup until smooth. Alternatively, transfer the mixture in batches to a countertop blender and blend until creamy, then return to the pot.
Step 9
Stir in the heavy cream and gently reheat the soup on low heat, but do not bring it to a boil.
Step 10
Taste and adjust seasoning with additional salt or pepper if needed.
Step 11
Serve hot with crusty bread or grilled cheese for dipping.
Nutrition Facts
| Serving size | (1679.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1515.6 |
| Total Fat 114.0g | 0% |
| Saturated Fat 53.2g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 240mg | 0% |
| Sodium 4557.0mg | 0% |
| Total Carbohydrate 95.2g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 49.0g | |
| Protein 17.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 271.7mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 2453.1mg | 0% |
Source of Calories