Easy Peasy Breakfast Waffles
Start your day with the ultimate homemade classic—Easy Peasy Breakfast Waffles! With a quick 10-minute prep time, these golden, fluffy waffles are perfect for busy mornings or leisurely weekend brunches. Crafted with pantry staples like all-purpose flour, creamy milk, and a hint of vanilla, this recipe strikes the perfect balance of simplicity and deliciousness. The waffles cook up crisp on the outside and tender on the inside, ready to be topped with your favorites—think sweet maple syrup, fresh berries, or a dollop of whipped cream. Whether you're feeding a family or treating yourself, this versatile recipe delivers breakfast perfection every time. Plus, it's easy to customize, making it a go-to crowd-pleaser for waffle lovers of all ages!
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.75 cups milk
- 0.5 cups unsalted butter (melted)
- 1 teaspoons vanilla extract
- 2 large eggs
- 1 small spray non-stick cooking spray
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the milk, melted butter, vanilla extract, and eggs.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Lightly coat the waffle iron plates with non-stick cooking spray.
Step 6
Pour the batter into the preheated waffle iron, using approximately 1/2 to 3/4 cups of batter per waffle (depending on the size of your waffle iron). Spread the batter evenly if needed.
Step 7
Close the waffle iron and cook according to your waffle iron's instructions, usually 4-5 minutes, or until the waffles are golden brown and crisp.
Step 8
Carefully remove the waffles from the iron and repeat with the remaining batter.
Step 9
Serve warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (927.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2204.1 |
| Total Fat 117.7g | 0% |
| Saturated Fat 69.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 668.8mg | 0% |
| Sodium 2397.0mg | 0% |
| Total Carbohydrate 235.6g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 47.0g | |
| Protein 52.0g | 0% |
| Vitamin D 267.9IU | 0% |
| Calcium 648.0mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1095.4mg | 0% |
Source of Calories