Elevate your spring roll game with this quick and flavorful Easy Peanut Sauce recipe! In just 5 minutes, you'll whip up a creamy, rich dipping sauce made with pantry staples like peanut butter, soy sauce, hoisin, and a hint of lime juice for zesty brightness. Enhanced with garlic, ginger, and a drizzle of sesame oil, this versatile sauce is perfectly balanced between sweet, salty, tangy, and nutty flavors. Adjust the consistency with warm water to your liking, and garnish with crushed peanuts for added crunch. Ideal for fresh spring rolls, this homemade peanut sauce also pairs beautifully with salads, noodles, or grilled meats. Pro tip: Make extra and store it in the fridge for up to five days for a ready-to-go solution to your dipping needs!
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In a medium-sized mixing bowl, add the peanut butter, soy sauce, hoisin sauce, rice vinegar, lime juice, and maple syrup or honey.
Whisk the ingredients together until smooth and combined.
Add the sesame oil, minced garlic, and grated ginger. Stir well to evenly distribute the flavors.
Gradually add the warm water, one tablespoon at a time, whisking continuously until the sauce reaches your desired consistency. Add more water if needed.
Taste and adjust seasoning if necessary. You can add more lime juice for acidity, maple syrup for sweetness, or soy sauce for saltiness.
Transfer the peanut sauce to a serving bowl and sprinkle with crushed peanuts if desired for added texture.
Serve immediately with spring rolls or cover and store in the refrigerator for up to 5 days. Stir before serving if chilled.
Serving size | (310.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1061.5 |
Total Fat 81.5g | 0% |
Saturated Fat 14.3g | 0% |
Polyunsaturated Fat 6.4g | |
Cholesterol 1.0mg | 0% |
Sodium 2194.6mg | 0% |
Total Carbohydrate 61.3g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 33.3g | |
Protein 37.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 136.8mg | 0% |
Iron 3.9mg | 0% |
Potassium 1076.8mg | 0% |
Source of Calories