Easy Peanut Chocolate Chip Muffin Cakes
Indulge in the irresistible combination of peanut butter and chocolate with these Easy Peanut Chocolate Chip Muffin Cakes! Perfectly blending the rich, nutty flavor of creamy peanut butter with bursts of sweet, melty semi-sweet chocolate chips, these muffins are moist, fluffy, and delightfully satisfying. With just 15 minutes of prep time and simple pantry staples, this recipe is a breeze to whip up, making it an ideal choice for busy mornings, snack time, or a sweet treat on the go. Baked to golden perfection in just 20 minutes, these muffin cakes are not only quick and easy but also utterly delicious. Enjoy them fresh out of the oven or pack them for a decadent pick-me-up later in the day—either way, they’re bound to become a family favorite!
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Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Creamy peanut butter
- 0.75 cups Milk
- 1 piece Large egg
- 0.25 cups Vegetable oil
- 1 teaspoon Vanilla extract
- 0.75 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly with non-stick spray.
Step 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, mix the peanut butter, milk, egg, vegetable oil, and vanilla extract until smooth and creamy.
Step 4
Gradually add the wet ingredients to the dry ingredients. Stir gently, being careful not to overmix. The batter should be thick but slightly lumpy.
Step 5
Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Step 8
Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer to a wire rack to cool completely or enjoy warm.
Nutrition Facts
| Serving size | (877.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3159.4 |
| Total Fat 156.0g | 0% |
| Saturated Fat 43.9g | 0% |
| Polyunsaturated Fat 33.7g | |
| Cholesterol 202.5mg | 0% |
| Sodium 1927.6mg | 0% |
| Total Carbohydrate 411.2g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 239.3g | |
| Protein 69.1g | 0% |
| Vitamin D 121.5IU | 0% |
| Calcium 355.9mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1297.2mg | 0% |
Source of Calories