Easy Peanut Butter Cookies Gluten Free 3 Ingredients
Craving a quick and delicious treat? These Easy Gluten-Free Peanut Butter Cookies are a game-changer, made with just 3 simple ingredients you likely already have in your pantry! With creamy (or crunchy) peanut butter, a touch of sweetness from granulated sugar, and a single egg, these cookies come together in under 20 minutes from start to finish. Perfectly soft and chewy with a classic crisscross pattern, they’re naturally gluten-free and don’t require any specialty flours or mixes. Whether you need a stress-free dessert or a snack to satisfy your sweet tooth, these no-fuss peanut butter cookies are as easy to love as they are to make. Serve them with a glass of milk or enjoy them as a midday pick-me-up!
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Ingredients
- 1 cup Peanut Butter (smooth or crunchy)
- 0.75 cup Granulated Sugar
- 1 piece Large Egg
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, combine the peanut butter, granulated sugar, and the egg. Use a spoon or spatula to mix until the ingredients are well combined and form a smooth dough.
Step 3
Using your hands or a cookie scoop, roll the dough into balls about 1 inch in diameter. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 4
Gently press each ball down with the tines of a fork to create a crisscross pattern on the top of the cookies. This will also flatten them slightly.
Step 5
Bake in the preheated oven for 10 minutes, or until the edges of the cookies are set. Avoid overbaking, as the cookies will firm up as they cool.
Step 6
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 7
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (440.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2072.0 |
| Total Fat 125.1g | 0% |
| Saturated Fat 24.1g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 1123.6mg | 0% |
| Total Carbohydrate 203.0g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 172.9g | |
| Protein 66.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 178.4mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1572.8mg | 0% |
Source of Calories