Indulge in the ultimate sweet and nutty treat with this Easy Peanut Butter Cookies Cake Mix recipe! Perfect for busy bakers, this recipe combines the simplicity of a yellow cake mix with creamy peanut butter, melted butter, and eggs to create irresistibly soft and chewy cookies in just minutes. The crisscross fork pattern and a sprinkle of sugar on top add a nostalgic homemade touch that's impossible to resist. With only 10 minutes of prep time and a short bake, these cookies are ready to devour in under 25 minutes, making them ideal for last-minute desserts or snack cravings. Plus, they yield 24 delightful cookies, perfect for sharing or storing for a week's worth of peanut buttery goodness.
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Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or lightly grease them.
In a large mixing bowl, combine the yellow cake mix, peanut butter, melted butter, and eggs. Mix well until a thick, smooth dough forms.
Scoop out dough using a tablespoon or cookie scoop and roll each portion into a ball.
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Using a fork, gently press down on each ball to create a crisscross pattern on the top.
Sprinkle a little granulated sugar over each cookie for an extra touch of sweetness, if desired.
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your easy peanut butter cookies, or store them in an airtight container for up to one week.
Serving size | (932.5g) |
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Amount per serving | % Daily Value* |
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Calories | 4307.5 |
Total Fat 264.7g | 0% |
Saturated Fat 85.4g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 637.5mg | 0% |
Sodium 3931.7mg | 0% |
Total Carbohydrate 449.9g | 0% |
Dietary Fiber 19.1g | 0% |
Total Sugars 267.5g | |
Protein 93.8g | 0% |
Vitamin D 98.1IU | 0% |
Calcium 660.4mg | 0% |
Iron 13.0mg | 0% |
Potassium 2078.0mg | 0% |
Source of Calories