Easy Peaches and Cream Cobbler

Indulge in the comfort of homemade dessert with this *Easy Peaches and Cream Cobbler*, a simple yet irresistible treat that’s perfect for any occasion. This cobbler combines canned peaches in syrup for a burst of fruity sweetness, a buttery golden crust made from pantry staples, and an optional drizzle of heavy cream for added decadence. With just 15 minutes of prep time and a unique layering technique that creates a luscious, self-saucing base, this dessert is as effortless as it is delicious. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate peaches-and-cream experience that will have everyone coming back for seconds! Perfect for weeknight baking or summer gatherings, this recipe is your go-to for easy yet delightful peach cobbler magic.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups canned peaches (in syrup)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 0.75 cups milk
• 1 teaspoons vanilla extract
• 0.25 cups heavy cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Melt the butter in a 9x9-inch baking dish by placing it in the preheating oven for 3-5 minutes. Once melted, remove the dish from the oven and set aside.

Step 3

In a medium mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk them together until fully incorporated.

Step 4

Add the milk and vanilla extract to the dry ingredients and stir until you have a smooth batter.

Step 5

Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter should remain at the bottom.

Step 6

Evenly distribute the canned peaches (with their syrup) over the batter. Resist the urge to stir; this layering creates the cobbler effect.

Step 7

Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the cobbler is set.

Step 8

Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.

Step 9

Serve warm with a drizzle of heavy cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1108.3g)

Amount per serving	% Daily Value*
Calories	2249.0

Total Fat 74.8g	0%
Saturated Fat 44.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 207.3mg	0%
Sodium 1978.6mg	0%
Total Carbohydrate 389.0g	0%
Dietary Fiber 8.0g	0%
Total Sugars 285.1g
Protein 22.0g	0%

Vitamin D 80.5IU	0%
Calcium 325.5mg	0%
Iron 7.0mg	0%
Potassium 1050.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 3.8%

Carbs: 67.2%