Easy Pat in Press in Whole Wheat Pie Crust Graham Cracker Sub

Transform your dessert game with this Easy Pat in Press Whole Wheat Pie Crust, a wholesome and quick graham cracker crust alternative! This recipe combines earthy whole wheat flour, a hint of brown sugar sweetness, buttery richness, and an optional touch of warming cinnamon for added depth. Ready in just 25 minutes, this crust is a dream for those seeking a fuss-free, healthier twist to traditional pie bases. Perfectly versatile, it works beautifully as a foundation for creamy no-bake pies or baked classics. Simply pat and press the dough directly into your pie pan—baking made simple, yet incredibly satisfying! Whether you’re creating a holiday treat or a casual weeknight dessert, this whole wheat crust ensures a sturdy, flavorful base every time.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup Whole wheat flour
• 2 tablespoons Brown sugar
• 1 Pinch of salt
• 5 tablespoons Unsalted butter, melted
• 2 tablespoons Milk (or water)
• 0.5 teaspoon Cinnamon powder (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the whole wheat flour, brown sugar, salt, and cinnamon powder (if using). Mix well to evenly distribute the dry ingredients.

Step 3

Add the melted butter to the dry mixture. Stir until the butter is evenly incorporated, and the mixture resembles damp sand.

Step 4

Gradually add milk (or water) to the mixture, one tablespoon at a time, stirring until the dough holds together when pressed. Avoid over-mixing.

Step 5

Transfer the dough to a 9-inch pie pan. Pat the dough evenly across the bottom and up the sides of the pan, pressing firmly to form the crust.

Step 6

Use the bottom of a flat measuring cup or glass to smooth out the crust and ensure even thickness across the pan. Prick the crust lightly with a fork in a few places to prevent bubbling during baking.

Step 7

Place the crust in the preheated oven and bake for 12–15 minutes, or until the edges are lightly golden brown.

Step 8

Remove from the oven and allow the crust to cool completely before filling with your desired pie filling.

Step 9

If using for a no-bake dessert, ensure the pie crust cools thoroughly before adding cold fillings.

Nutrition Facts

Serving size	(241.3g)

Amount per serving	% Daily Value*
Calories	1001.4

Total Fat 60.1g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat g
Cholesterol 156.5mg	0%
Sodium 168.8mg	0%
Total Carbohydrate 107.2g	0%
Dietary Fiber 15.3g	0%
Total Sugars 19.7g
Protein 17.7g	0%

Vitamin D 15.1IU	0%
Calcium 122.3mg	0%
Iron 4.8mg	0%
Potassium 576.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 6.8%

Carbs: 41.2%