Easy Parmesan Garlic Chicken and Pasta

Indulge in the creamy comfort of Easy Parmesan Garlic Chicken and Pasta, a weeknight-friendly dish that combines tender chicken, rich garlic-Parmesan sauce, and perfectly cooked pasta for a flavor-packed meal. This recipe features golden, pan-seared chicken breasts seasoned with Italian herbs, nestled atop fettuccine or spaghetti that's coated in a luscious, homemade Parmesan cream sauce. With just 15 minutes of prep and simple pantry staples like heavy cream, garlic, and chicken broth, this soul-warming dish comes together in under 40 minutes. Perfect for pasta lovers, it’s an elegant yet easy dinner option that’s sure to impress. Finish with a sprinkle of fresh parsley for a burst of color and flavor—ideal for serving at family gatherings or cozy date nights in!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 4 cloves Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Italian seasoning
• 1 cup Parmesan cheese, grated
• 1.5 cups Heavy cream
• 2 tablespoons Unsalted butter
• 0.5 cup Chicken broth
• 12 ounces Fettuccine or spaghetti pasta
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Fill a large pot with water, add a pinch of salt, and bring it to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta cooks, pat the chicken breasts dry with paper towels. Season both sides with half of the salt, pepper, and Italian seasoning.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F or 74°C). Remove the chicken from the skillet and let it rest on a cutting board.

Step 4

In the same skillet, lower the heat to medium. Add the butter and minced garlic, cooking for 1 minute until fragrant.

Step 5

Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer gently for 2-3 minutes.

Step 6

Stir in the grated parmesan cheese, remaining salt and pepper, and Italian seasoning. Continue stirring until the sauce is smooth and thickened, about 2-3 minutes.

Step 7

Slice the cooked chicken into bite-sized strips or pieces.

Step 8

Add the drained pasta to the skillet with the parmesan sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a splash of chicken broth or pasta water to loosen it.

Step 9

Serve the pasta in bowls or on plates, topping each portion with slices of chicken and a sprinkle of fresh parsley if desired.

Nutrition Facts

Serving size	(1327.2g)

Amount per serving	% Daily Value*
Calories	3117.7

Total Fat 211.8g	0%
Saturated Fat 110.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 797.8mg	0%
Sodium 4393.5mg	0%
Total Carbohydrate 110.3g	0%
Dietary Fiber 7.2g	0%
Total Sugars 3.0g
Protein 162.3g	0%

Vitamin D 3.5IU	0%
Calcium 1003.7mg	0%
Iron 8.0mg	0%
Potassium 1237.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 21.7%

Carbs: 14.7%