Easy Pan Roasted Potatoes
Crispy, golden, and bursting with flavor, these Easy Pan Roasted Potatoes are the perfect side dish for any meal. Made with tender baby potatoes (or small Yukon Golds), this recipe comes together in just 30 minutes, making it ideal for weeknight dinners or a last-minute crowd-pleaser. Tossed with fragrant garlic, earthy rosemary, and a hint of optional paprika, these potatoes boast a beautifully caramelized crust and a soft, fluffy interior. The pan-roasting technique ensures every bite is packed with savory goodness, while the simple seasonings let the natural flavors shine. Serve these versatile potatoes alongside roasted meats, grilled vegetables, or enjoy them as a standalone snack—comfort food has never been so effortless!
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Ingredients
- 1 pound Baby potatoes (or small Yukon Gold potatoes)
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for added flavor)
Directions
Step 1
Wash and dry the potatoes thoroughly. If using baby potatoes, leave them whole or slice any larger ones in half so they are evenly sized.
Step 2
Heat a large skillet or frying pan over medium heat and add the olive oil.
Step 3
Once the oil is hot, add the potatoes to the pan in a single layer. Let them cook undisturbed for 4-5 minutes to develop a golden crust on one side.
Step 4
Flip the potatoes using tongs or a spatula to brown the other sides. Cook for an additional 4-5 minutes, stirring occasionally to ensure even browning.
Step 5
Reduce the heat to low and add the minced garlic, chopped rosemary, salt, black pepper, and paprika (if using). Stir everything together to coat the potatoes in the seasoning.
Step 6
Cover the pan with a lid and let the potatoes cook for another 7-8 minutes or until they are tender when pierced with a fork.
Step 7
Remove the lid and give the potatoes a final stir. Adjust seasoning with more salt or pepper if needed.
Step 8
Serve the pan-roasted potatoes hot as a side dish or enjoy them on their own!
Nutrition Facts
| Serving size | (501.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 623.9 |
| Total Fat 28.6g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2390.9mg | 0% |
| Total Carbohydrate 84.7g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 3.8g | |
| Protein 10.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.9mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 2009.2mg | 0% |
Source of Calories