Easy Oven Barbequed Barbecued Chicken
Transform weeknight dinners with this Easy Oven Barbecued Chicken recipe—an effortless way to enjoy the sweet, smoky flavors of barbecue without firing up the grill. Tender, bone-in chicken thighs are seasoned with a flavorful spice rub featuring paprika, garlic powder, and onion powder, then baked to crispy, golden perfection. A generous slathering of barbecue sauce caramelizes in the oven, creating sticky, mouthwatering bites in just under an hour. Perfect for busy evenings, this dish pairs beautifully with classic sides like coleslaw and cornbread. With its simple preparation and irresistible flavor, this recipe is a go-to for family dinners or casual gatherings.
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Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 0.75 cup Barbecue sauce (store-bought or homemade)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it with cooking spray or a thin layer of olive oil for easy cleanup.
Step 2
Pat the chicken thighs dry with paper towels to remove excess moisture. This will help the skin crisp up during baking.
Step 3
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, and onion powder.
Step 4
Rub the seasoning mixture all over the chicken thighs, ensuring they are evenly coated.
Step 5
Place the chicken thighs skin-side up on the prepared baking sheet, spacing them out to allow for even cooking.
Step 6
Bake the chicken in the preheated oven for 30 minutes. During this time, the skin should become golden and slightly crisp.
Step 7
Remove the baking sheet from the oven and brush the chicken thighs generously with the barbecue sauce, coating them completely.
Step 8
Return the chicken to the oven and bake for an additional 10 minutes. Then brush with another layer of barbecue sauce and bake for a final 5 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Step 9
Remove the chicken from the oven and let it rest for 5 minutes before serving. This will allow the juices to redistribute, keeping the chicken moist.
Step 10
Serve the oven-barbequed chicken with your favorite side dishes, such as coleslaw, cornbread, or roasted vegetables. Enjoy!
Nutrition Facts
| Serving size | (820.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1869.5 |
| Total Fat 121.9g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 486mg | 0% |
| Sodium 4298.2mg | 0% |
| Total Carbohydrate 92.5g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 77.1g | |
| Protein 110.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.6mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1459.7mg | 0% |
Source of Calories