Nutrition Facts for Easy oven baked cod

Easy Oven Baked Cod

Delight your taste buds with this "Easy Oven Baked Cod" recipe, a fast and healthy dinner option bursting with vibrant flavors. Tender cod fillets are brushed with a zesty marinade of olive oil, fresh lemon juice, and minced garlic, then perfectly seasoned with paprika, dried parsley, and a touch of salt and pepper. In just 15 minutes of cooking time, the cod transforms into a flaky, melt-in-your-mouth masterpiece, making it a perfect weeknight meal or elegant centerpiece for entertaining. This one-pan recipe requires minimal prep and cleanup, and the addition of lemon wedges as a garnish adds a bright, citrusy finish. Ideal for seafood lovers searching for a simple yet flavorful baked fish recipe, this dish pairs beautifully with roasted vegetables, rice, or a crisp side salad. Get ready to make "Easy Oven Baked Cod" your new go-to for quick, nutritious, and satisfying meals!

Nutriscore Rating: 72/100
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Image of Easy Oven Baked Cod
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces (about 6 ounces each) cod fillets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 minced garlic cloves
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 4 for garnish lemon wedges

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet or baking dish with parchment paper or lightly grease it with olive oil.

Step 2

Place the cod fillets on the prepared baking sheet, leaving space between the fillets for even cooking.

Step 3

In a small bowl, whisk together olive oil, lemon juice, and minced garlic to create the marinade.

Step 4

Brush the marinade evenly over the cod fillets, ensuring they are well coated.

Step 5

Sprinkle paprika, dried parsley, salt, and black pepper evenly over the fillets to season them.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the cod is opaque and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillets.

Step 7

Remove from the oven and let the cod rest for 2 minutes before serving.

Step 8

Serve the baked cod warm, garnished with lemon wedges for an extra citrusy kick.

Nutrition Facts

Serving size (785.9g)
Amount per serving % Daily Value*
Calories 842.5
Total Fat 33.2g 0%
Saturated Fat 5.1g 0%
Polyunsaturated Fat 2.7g
Cholesterol 292.4mg 0%
Sodium 2732.1mg 0%
Total Carbohydrate 8.3g 0%
Dietary Fiber 2.2g 0%
Total Sugars 1.7g
Protein 123.5g 0%
Vitamin D 272IU 0%
Calcium 146.6mg 0%
Iron 4.1mg 0%
Potassium 2966.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%
Protein: 59.8%
Carbs: 4.0%